نتایج جستجو برای: روابط fao

تعداد نتایج: 41435  

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه بوعلی سینا - دانشکده علوم کشاورزی 1392

در پژوهش حاضر به منظورارزیابی نقشه های توزیع مکانی تبخیر و تعرق مرجع (et0) در حوضه کرخه بزرگ با استفاده از حداقل داده ها، از داده های هواشناسی 24 ایستگاه سینوپتیک در دوره آماری 2009-1998 واقع در این حوضه و نواحی اطراف آن استفاده گردید. مقادیر et0 با دو روش fao 56و hsبه کمک نرم افزار ref-et برای ایستگاه هامحاسبه و سپس روش های مختلف درونیابی به داده های دو روش، برازش داده شد. انتخاب روش مناسب درو...

Journal: :Intereconomics 1970

Journal: :Molecular genetics and metabolism 2012
Seiji Yamaguchi Hong Li Jamiyan Purevsuren Kenji Yamada Midori Furui Tomoo Takahashi Yuichi Mushimoto Hironori Kobayashi Yuki Hasegawa Takeshi Taketani Toshiyuki Fukao Seiji Fukuda

BACKGROUND The number of patients with mitochondrial fatty acid oxidation (FAO) disorders is recently becoming larger with the spread of newborn mass screening. Despite the advances in metabolic and molecular characterization of FAO disorders, the therapeutic studies are still limited. It was reported recently that bezafibrate (BEZ), an agonist of peroxisome proliferating activator receptor (PP...

2009
Sandra Kleiner Van Nguyen-Tran Olivia Baré Xueming Huang Bruce Spiegelman Zhidan Wu

PPARdelta (peroxisome proliferator-activated receptor delta) is a regulator of lipid metabolism and has been shown to induce fatty acid oxidation (FAO). PPARdelta transgenic and knock-out mice indicate an involvement of PPARdelta in regulating mitochondrial biogenesis and oxidative capacity; however, the precise mechanisms by which PPARdelta regulates these pathways in skeletal muscle remain un...

Journal: :American journal of physiology. Endocrinology and metabolism 2013
Francisco Visiedo Fernando Bugatto Viviana Sánchez Irene Cózar-Castellano Jose L Bartha Germán Perdomo

Placentas of women with gestational diabetes mellitus (GDM) exhibit an altered lipid metabolism. The mechanism by which GDM is linked to alterations in placental lipid metabolism remains obscure. We hypothesized that high glucose levels reduce mitochondrial fatty acid oxidation (FAO) and increase triglyceride accumulation in human placenta. To test this hypothesis, we measured FAO, fatty acid e...

Journal: :American journal of physiology. Endocrinology and metabolism 2000
J F Horowitz T C Leone W Feng D P Kelly S Klein

Endurance training increases fatty acid oxidation (FAO) and skeletal muscle oxidative capacity. However, the source of the additional fat and the mechanisms for increasing FAO capacity in muscle are not clear. We measured whole body and regional lipolytic activity and whole body and plasma FAO in six lean women during 90 min of bicycling exercise (50% pretraining peak O(2) consumption) before a...

2013
Mohammad Mehdi Heydari Ali Abbasi Morteza Heydari

Knowing the rate of evapotranspiration (ET) from surface water resources such as lakes and reservoirs is essential for the precise management of water balance. Ardestan city with hot and dry climate is in Isfahan province (center of Iran), so in this region, water is very important. In this study, monthly ET was determined by several methods and equations for Ardestan city from 1993-2006. Month...

2015
Marina Kemmerer Florian Finkernagel Marcela Frota Cavalcante Dulcineia Saes Parra Abdalla Rolf Müller Bernhard Brüne Dmitry Namgaladze Hervé Guillou

AMP-activated protein kinase (AMPK) maintains energy homeostasis by suppressing cellular ATP-consuming processes and activating catabolic, ATP-producing pathways such as fatty acid oxidation (FAO). The transcription factor peroxisome proliferator-activated receptor δ (PPARδ) also affects fatty acid metabolism, stimulating the expression of genes involved in FAO. To question the interplay of AMP...

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