نتایج جستجو برای: اشرشیاکلی o157

تعداد نتایج: 6787  

Journal: :Journal of applied microbiology 2007
L M Durso J E Keen

AIM To quantify the effect of enrichment, immunomagnetic separation (IMS), and selective plating procedures on isolation of Shiga-toxigenic Escherichia coli O157 (STEC O157) and non-Shiga-toxigenic Escherichia coli O157 (non-STEC O157) from naturally contaminated bovine faeces. METHODS AND RESULTS Two broth enrichment times, two IMS strategies, and two selective plating media were evaluated. ...

Journal: :Journal of clinical pathology 1998
T Cheasty R Robertson H Chart P Mannion Q Syed R Garvey B Rowe

AIMS To use serology to investigate an outbreak of verocytotoxin (VT) producing Escherichia coli O157 in a hospital nursery, following the detection of faecal E coli O157 (phage type 49) producing VT type 2. METHODS ELISA and immunoblotting techniques, based on lipopolysaccharide (LPS) purified from E coli O157; diagnostic bacteriology; serotyping and phage typing; DNA probes for VT. RESULT...

Journal: :Pathogens and disease 2015
Fatemeh Sanjar Brigida Rusconi Tracy H Hazen Sara S K Koenig Mark K Mammel Peter C H Feng David A Rasko Mark Eppinger

Escherichia coli of the O157 serogroup are comprised of a diverse collection of more than 100 O157:non-H7 serotypes that are found in the environment, animal reservoir and infected patients and some have been linked to severe outbreaks of human disease. Among these, the enteropathogenic E. coli O157:non-H7 serotypes carry virulence factors that are hallmarks of enterohemorrhagic E. coli, such a...

Journal: :Journal of clinical microbiology 1998
M Keskimäki M Saari T Heiskanen A Siitonen

During the past 10 years Shiga toxin-producing Escherichia coli (STEC) has emerged as one of the most important causes of food-borne infections in industrialized countries. In Finland, with a population of 5.1 million, however, only four STEC O157:H7 infections were identified from 1990 through 1995; the occurrence of non-O157 STEC infections was unknown. In 1996, we established a national pros...

2012
Yujian Wang An Wei Hongyu Li

Escherichia coli O157:H7 (EHEC O157) is a serious pathogen causing haemorrhagic colitis. In this study, inactivation kinetics of inoculated EHEC O157 and response of EHEC O157 in apple wounds by different concentrations of C. oleophila was investigated. The results presented in this study indicated that EHEC O157 could survive and grow in wounded 'Fuji' apples and extensively proliferate. Water...

2009
Angus Best Derek Clifford Bentley Crudgington William A. Cooley Alejandro Nunez Ben Carter Ute Weyer Martin J. Woodward Roberto M. La Ragione

In cattle, the lymphoid rich regions of the rectal-anal mucosa at the terminal rectum are the preferred site for Escherichia coli O157:H7 colonisation. All cattle infected by rectal swab administration demonstrate long-term E. coli O157:H7 colonisation, whereas orally challenged cattle do not demonstrate long-term E. coli O157:H7 colonisation in all animals. Oral, but not rectal challenge of sh...

2012
James L. Bono Timothy P.L. Smith James E. Keen Gregory P. Harhay Tara G. McDaneld Robert E. Mandrell Woo Kyung Jung Thomas E. Besser Peter Gerner-Smidt Martina Bielaszewska Helge Karch Michael L. Clawson

Cattle are a major reservoir for Shiga toxin-producing Escherichia coli O157 (STEC O157) and harbor multiple genetic subtypes that do not all associate with human disease. STEC O157 evolved from an E. coli O55:H7 progenitor; however, a lack of genome sequence has hindered investigations on the divergence of human- and/or cattle-associated subtypes. Our goals were to 1) identify nucleotide polym...

2012
Victoria Brusa Virginia Aliverti Florencia Aliverti Emanuel E. Ortega Julian H. de la Torre Luciano H. Linares Marcelo E. Sanz Analía I. Etcheverría Nora L. Padola Lucía Galli Pilar Peral García Julio Copes Gerardo A. Leotta

Shiga toxin-producing Escherichia coli (STEC) are foodborne pathogens that cause mild or serious diseases and can lead to people death. This study reports the prevalence and characteristics of STEC O157 and non-O157 in commercial ground beef and environmental samples, including meat table, knife, meat mincing machine, and manipulator hands (n = 450) obtained from 90 retail markets over a nine-m...

Journal: :Journal of food protection 2004
Genevieve A Barkocy-Gallagher Teerrance M Arthur Mildred Rivera-Betancourt Xiangwu Nou Steven D Shackelford Tommy L Wheeler Mohammad Koohmaraie

In a previous study, the seasonal prevalence was reported for stx+ Escherichia coli O157:H7 in feces and on hides and carcasses of cattle at processing. Overall, 1,697 O157:H7 isolates have now been characterized for the incidence of (i) eae(O157), hlyA, stx1, and stx2 in the recovered isolates and (ii) presumptive rough and presumptive nonmotile isolates. Seven O157:H7 isolates (0.4%) lacked s...

2010
Kevin G.J. Pollock Mary E. Locking T. James Beattie Heather Maxwell Ian Ramage David Hughes Jennifer Cowieson Lesley Allison Mary Hanson John M. Cowden

To the Editor: Verotoxin-producing Escherichia coli (VTEC) of serogroup O157 causes severe gas-trointestinal and renal illness; clinical signs may be mild diarrhea, hemor-rhagic colitis, or hemolytic uremic syndrome (HUS). Typically, 10%– 15% of reported VTEC infections quickly progress to HUS (1). Sorb-itol-fermenting (SF)–O157 strains have emerged in continental Europe (2,3). Some evidence su...

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