The objective of the current study was to investigate the effects of dietary ω-6/ω-3 polyunsaturated fatty acid (PUFA) ratios on lipid metabolism in goslings. One hundred and sixty 21-day-old Yangzhou geese of similar weight were randomly divided into 4 groups. They were fed different PUFA-supplemented diets (the 4 diets had ω-6/ω-3 PUFA ratios of 12:1, 9:1, 6:1, or 3:1). The geese were slaught...

Throughout this paper, R will denote a commutative ring with identity and M is a unitary R- module and Z will denote the ring of integers. We introduce the graph Ω(M) of module M with the set of vertices contain all nontrivial non-essential submodules of M. We investigate the interplay between graph-theoretic properties of Ω(M) and algebraic properties of M. Also, we assign the values of natura...

Seasonal differences in the lipid contents and fatty acid composition of European Eels (Anguilla anguilla, Linnaeus 1758) caught from Orontes River (Hatay, Turkey) were determined. High levels, as well ω-3 ω-6 acids, are important factors product quality. High-content values eels differed between seasons (p<0.05). The compositions ranged 5.91-8.03 g/100 g saturated acids (SFA), 10.59-14.08 m...

In this paper, we are concerned with the following fractional Schrödinger-Poisson system:    (−∆s)u + V (x)u + φu = m(x)|u|q−2|u|+ f(x,u), x ∈ Ω, (−∆t)φ = u2, x ∈ Ω, u = φ = 0, x ∈ ∂Ω, where s,t ∈ (0,1], 2t + 4s > 3, 1 < q < 2 and Ω is a bounded smooth domain of R3, and f(x,u) is linearly bounded in u at infinity. Under some assumptions on m, V and f we obtain the existence of non-trivial so...

Abstract. A topological group H is called ω -narrow if for every neighbourhood V of it’s identity element there exists a countable set A such that V A = H = AV. A semigroup G is called a generalized group if for any x ∈ G there exists a unique element e(x) ∈ G such that xe(x) = e(x)x = x and for every x ∈ G there exists x − 1 ∈ G such that x − 1x = xx − 1 = e(x). Also le...

 The study aims to determine the influence of frying (shallow and deep) with olive, canola and sunflower oil on fatty acid composition of silver carp. Frying by olive oil and canola oil increased the monounsaturated fatty acids (MUFA) significantly (p<0.05) that consequently decreased saturated fatty acids (SFA), polyunsaturated fatty acids (PUFA) and ω-3 fatty acids. Frying by sunflow...

where ω > 0, : C([0,ω]) → L([0,ω]) is a linear bounded operator and q ∈ L([0,ω]). By a solution of the problem (1.1), (1.2) we understand a function u ∈ C̃′([0,ω]), which satisfies (1.1) almost everywhere on [0,ω] and satisfies the conditions (1.2). The periodic boundary value problem for functional differential equations has been studied by many authors (see, for instance, [1, 2, 3, 4, 5, 6, 8,...