نتایج جستجو برای: α terpineol

تعداد نتایج: 165178  

Journal: :Australian Journal of Grape and Wine Research 2021

Background and Aims Terpenes are major varietal aroma compounds significantly contributing to wine quality style. Autochthonous microbial starters can promote the formation release of terpenes thus highlight terroir typicality wines. This study compared physicochemical parameters, changes in terpene concentration, β-D-glucosidase activity sensory attributes Chardonnay wines fermented individual...

2012
Sharareh NAJAFIAN Vahid ROWSHAN

Aerial parts of Citrus aurantium L. were subjected to headspace (HS) and hydro-distillation (HD) techniques after drying, and then headspace volatiles and the essential oil were analyzed by GC/MS. Results of GC/MS analysis led to identification seventeen (99.8%) and sixteen (99.9%) constituents in samples extracted by HS methods in leaf and flower, respectively. (E)-β-ocimene (2.5%), Linalool (...

Journal: :Molecules 2016
Igor Jerković Saša Prđun Zvonimir Marijanović Marina Zekić Dragan Bubalo Lidija Svečnjak Carlo I G Tuberoso

Headspace solid-phase microextraction (HS-SPME) and ultrasonic solvent extraction (USE), followed by GC-MS/FID, were applied for monitoring the nectar (NE)/honey-sac (HoS)/honey (HO) pathways of the headspace, volatiles, and semi-volatiles. The major NE (4 varieties of Citrus unshiu) headspace compounds were linalool, α-terpineol, 1H-indole, methyl anthranilate, and phenylacetonitrile. Correspo...

2016
Xiaofeng Dong Makiko Kashio Guangda Peng Xinyue Wang Makoto Tominaga Tatsuhiko Kadowaki

We identified and characterized the TRPA1 channel of Tropilaelaps mercedesae (TmTRPA1), one of two major species of honeybee ectoparasitic mite. Three TmTRPA1 isoforms with unique N-terminal sequences were activated by heat, and the isoform highly expressed in the mite's front legs, TmTRPA1b, was also activated by 27 plant-derived compounds including electrophiles. This suggests that the heat- ...

2011
Cristina Marcos-Arias Elena Eraso Lucila Madariaga Guillermo Quindós

BACKGROUND Candida-associated denture stomatitis is a frequent infectious disease. Treatment of this oral condition is difficult because failures and recurrences are common. The aim of this study was to test the in vitro antifungal activity of pure constituents of essentials oils. METHODS Eight terpenic derivatives (carvacrol, farnesol, geraniol, linalool, menthol, menthone, terpinen-4-ol, an...

Journal: :Molecules 2015
Mei Song Ying Xia Elizabeth Tomasino

A valid quantitative method for the analysis of chiral monoterpenes in white wine using head-space solid phase micro-extraction-MDGC-MS (HS-SPME-MDGC-MS) with stable isotope dilution analysis was established. Fifteen compounds: (S)-(-)-limonene, (R)-(+)-limonene, (+)-(2R,4S)-cis-rose oxide, (-)-(2S,4R)-cis-rose oxide, (-)-(2R,4R)-trans-rose oxide, (+)-(2S,4S)-cis-rose oxide, furanoid (+)-trans-...

Journal: :Biyolojik çeþitlilik ve koruma 2023

Nepeta species are widely used in folk medicine as a diaphoretic, diuretic, antiseptic, astringent, anti-asthmatic, cough suppressant, antispasmodic, antipyretic, sedative and stomachic. This study was designed to examine the chemical composition of essential oil isaurica sulfuriflora. It determined that aerial parts N. plant contained 0.72% oil, 37 compounds were identified representing 98.86%...

Journal: :Brazilian journal of medical and biological research = Revista brasileira de pesquisas medicas e biologicas 2001
M R Moreira G M Cruz M S Lopes A A Albuquerque J H Leal-Cardoso

Terpineol, a volatile terpenoid alcohol of low toxicity, is widely used in the perfumery industry. It is an important chemical constituent of the essential oil of many plants with widespread applications in folk medicine and in aromatherapy. The effects of terpineol on the compound action potential (CAP) of rat sciatic nerve were studied. Terpineol induced a dose-dependent blockade of the CAP. ...

Journal: :American Journal of Plant Sciences 2021

Dried leaves of Eucalyptus camaldulensis were finely grinded and fractionated by sieving into four granulometric classes (355 μm). The obtained powder fractions used for essential oil (EO) extraction hydrodistillation their phytochemical profile in vitro antioxidant activities evaluated. mother (unsieved powder) was comparison. Particle size exerted a significant influence (p properties the EOs...

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