نتایج جستجو برای: zingerone

تعداد نتایج: 91  

Journal: :International Journal of Food Properties 2023

The rapid increase in agricultural waste is rising across the globe and a big environmental challenge. utilization of ginger as valuable product very limited. up-cycling an effective approach for valorization. Ginger contains many bio-active compounds. These bioactive compounds possess various functional properties. literature has indicated that its rich source shogaol zingerone gingerols, thes...

2017
Chien-Kei Wei Yi-Hong Tsai Michal Korinek Pei-Hsuan Hung Mohamed El-Shazly Yuan-Bin Cheng Yang-Chang Wu Tusty-Jiuan Hsieh Fang-Rong Chang

The anti-diabetic activity of ginger powder (Zingiber officinale) has been recently promoted, with the recommendation to be included as one of the dietary supplements for diabetic patients. However, previous studies presented different results, which may be caused by degradation and metabolic changes of ginger components, gingerols, shogaols and paradols. Therefore, we prepared 10 ginger active...

Journal: :Chemical senses 2000
J Prescott N Swain-Campbell

Both increases (sensitization) and decreases (desensitization) in oral irritation have been reported in response to repeated short-term stimulation by compounds such as capsaicin, zingerone and menthol. It is unclear why one irritant would show sensitization and another desensitization, and this is further complicated by substantial inter-individual variation in response patterns. These variati...

Journal: :Molecules 2023

Polymeric permselective films are frequently used for amperometric biosensors to prevent electroactive interference present in the target matrix. Phenylenediamines most commonly deposition of shielding polymeric against interfering species; however, even phenolic monomers have been utilized creation these microsensors and biosensors. The purpose this paper is evaluate performances electrosynthe...

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