نتایج جستجو برای: zard neishabur

تعداد نتایج: 131  

Journal: :Agriculture 2023

Winter frost injury is a major limiting factor for olive cultivation in temperate regions. The response of shoots to freezing stress can be used selecting genotypes resistant freezing. electrolyte leakage (EL) and tetrazolium tests (TZ) are commonly evaluate dead tissues cold studies. temperature–response curve lethal temperature (LT) measured with models calculate LT50 LT90. In this study, we ...

Olive fly is the most dangerous pest in olive groves worldwide. Therefore the study of the most susceptible and resistant cultivars to olive fly can bring new information to diminish the olive flies harmful impacts. The main goal of the present study is to verify the olfactory response of olive fly to olive volatiles from five native Iranian cultivars (Fishomi, Mari, Rowghani, Shengeh, and Zard...

M. Rahemi N. Navid Pour S. Sedaghat

Determining of chilling and heat requirements of olive cultivars growing in Fars Province is important for the selection of cultivars that will exhibit satisfactory growth and development. The purposes of this study were determining the chilling and heat requirements of olive and comparison of Utah and Positive Utah Chill unit (PCU) models for determining the chilling requireme...

2015
Omid NOORI Kazem ARZANI Aziz MOAMENI Mehdi TAHERI

This experiment was conducted to explore the reasons of difference between ‘Zard’ olive orchard with the poor vegetative growth rate and fruit set and orchard with suitable vegetative growth rate and fruit set in relation to some soil and plant factors during two seasons. Note that assumptions were based on the overall canopy greenness of the olive trees, so experimental orchards in which the p...

Journal: :دانش گیاه پزشکی ایران 0
آیت الله سعیدی زاده استادیار دانشکده علوم کشاورزی، دانشگاه شاهد فهیمه نیاستی کارشناس دانشکده علوم کشاورزی، دانشگاه شاهد

in the course of the present study, samples were taken from the non-defoliant strain of verticillium dahliae (ss-4) from infected olive groves in toshan area in southern gorgan. root-knot nematode, meloidogyne javanica, was recovered from infested olive seedlings and after identification was reaned on tomato seedlings cv. rutgers. during the study, one-year-old seedlings of olive cultivars zard...

I. Maghfouri Moghaddam

A total 7 species and 13 genera of marine gastropod assemblages are reported for the first time from the Varehh Zard section (Asmari Formation), north of Pole Dokhtar, Lorestan Basin. The section under study, the Asmari Formation, lies between the Shahbazam Formation at the base and Gachsaran Formation at the top. According to the distribution of index foraminifera, the Asmari Formation is Earl...

دخانی, شهرام , شکرانی, رضا , صبوری هلستانی, صمد , کبیر, غلامحسین ,

Four cultivars of olive, Kalamata, Marri, Zard and Fishmi were obtained from Roodbar town and treated with two methods, natural and controlled fermentation with Lactobacillus plantarum as a starter culture at 25°C for 100 days. HPLC analysis experiments were conducted during the whole study period. A higher level (1.08% w/w) of total acidity was produced in Fishmi cultivar especially in the nat...

Journal: :iranian journal of science and technology (sciences) 2007
n. abbassi

upper devonian sediments of the kuh-e zard area northwest of zefreh, central iran, arecomposed mainly of brown and grey limestones with sandstone and shale intercalations. they contain tracefossils such as chondrites isp., diplocraterion parallelum, fustiglyphus annulatus, lockeia isp., phycodesisp., and taenidium barretti. these trace fossils indicate a shallow marine environment

ژورنال: علوم آب و خاک 2001
دخانی, شهرام , شکرانی, رضا , صبوری هلستانی, صمد , کبیر, غلامحسین ,

Four cultivars of olive, Kalamata, Marri, Zard and Fishmi were obtained from Roodbar town and treated with two methods, natural and controlled fermentation with Lactobacillus plantarum as a starter culture at 25°C for 100 days. HPLC analysis experiments were conducted during the whole study period. A higher level (1.08% w/w) of total acidity was produced in Fishmi cultivar especially in the nat...

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