نتایج جستجو برای: zard and rouwghani

تعداد نتایج: 16827185  

Journal: :Mehran University Research Journal of Engineering and Technology 2018

I. Maghfouri Moghaddam

A total 7 species and 13 genera of marine gastropod assemblages are reported for the first time from the Varehh Zard section (Asmari Formation), north of Pole Dokhtar, Lorestan Basin. The section under study, the Asmari Formation, lies between the Shahbazam Formation at the base and Gachsaran Formation at the top. According to the distribution of index foraminifera, the Asmari Formation is Earl...

Journal: :علوم باغبانی ایران 0
محمد مهدی ضرابی علیرضا طلایی حسین لسانی

in this regard, the morphophysiologic and anatomic characteristics of six olive cultivars (nabali, feshomi, arbequin, zard, gordal and roghani) were investigated under drought. experiments were designed based on factorial and complete block random plot with two control treatments, -1.5 mpa stress and three replicates. the investigated factors were as follows: leaf area, specific leaf area, leaf...

Journal: :iranian journal of allergy, asthma and immunology 0
ali soleimani estación experimental del zaidín, csic, profesor albareda 1, 18008 granada, spain. [email protected]. sonia morales jose carlos jimenez-lopez antonio jesús castro maría isabel rodríguez-garcía juan de dios alché

molecular evidence on the heterogeneity present in the ole e 1 allergen of the olive pollen is emerging. such polymorphism is dependent on the cultivar origin of pollen, which also determines wide differences in the expression of this protein. determination of biochemical and molecular characteristics of ole e 1 pollen allergen in two iranian olive cultivars, namely 'rowghani' and 'zard' is nec...

Davood Bakhshi, Mansour Afshar-Mohammadian, Seyedeh Fatemeh Fallah, Shiva Rezaei,

Oleuropein, Hydroxytyrosol and Tyrosol are three major phenolic compounds present in olive with remarkable pharmacological effects. In this study, leaves and fruit of four olive cultivars including ‘Fishomi’, ‘Mary’, ‘Roghani’ and ‘Zard’ grown in the north of Iran were collected for comparative evaluation of the concentration of Oleuropein, Hydroxytyrosol and Tyrosol as well as antioxidant prop...

ژورنال: علوم آب و خاک 2001
دخانی, شهرام , شکرانی, رضا , صبوری هلستانی, صمد , کبیر, غلامحسین ,

Four cultivars of olive, Kalamata, Marri, Zard and Fishmi were obtained from Roodbar town and treated with two methods, natural and controlled fermentation with Lactobacillus plantarum as a starter culture at 25°C for 100 days. HPLC analysis experiments were conducted during the whole study period. A higher level (1.08% w/w) of total acidity was produced in Fishmi cultivar especially in the nat...

Journal: :تحقیقات جغرافیایی 0
سید محسن حسینی دانشگاه تربیت مدرس ندا اورک دانشگاه آزاد اسلامی واحد علوم و تحقیقات خوزستان بامشاد شناور دانشگاه آزاد اسلامی واحد علوم و تحقیقات خوزستان

the environmental problems, in different dimensions, are resulted from the lack of environmental considerations and criteria in locating new cities. the main purpose of this article is to compare different criteria based on library studies and expert opinions and determining suitable criteria in order to evaluate the environmental potential to establish new cities to achieve urban permanent dev...

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