There are at least 16 recognised herpesviruses that naturally infect cattle, sheep, goats and various species of deer and antelopes. Six of the viruses are recognised as distinct alphaherpesviruses and 9 as gammaherpesviruses. Buffalo herpesvirus (BflHV) and ovine herpesvirus-1 (OvHV-1) remain officially unclassified. The prevalence of ruminant herpesviruses varies from worldwide to geographica...

In goats, the combination of dietary N and Ca reduction caused hypocalcaemia and further changes in Ca homeostasis. The aim of the present study was to characterise the effects of dietary N reduction under normocalcaemia on mineral and bone metabolism in young goats. Young male goats of the Saanen breed were fed a diet reduced in N (8 %) for about 7 weeks (ten animals per group) and were compar...

greenhouse gases have been of serious global concern to environmentalists. enteric ruminal fermentation and manure are seen to be responsible for global warming. based on a better understanding of positive tan-nin effects on ruminant nutrition, the feeding value of browse trees and shrubs containing tannin, their roles on methanogenic rumen microbes in overcoming the production of enteric ferme...

biosurfactants are surface-active compounds produced by microorganisms. in this study, we collected 60 inguinal area and ear canal samples from cows, sheep, and goats (each, 10 animals) and screened for biosurfactant-producing bacteria. we also determined the genera of culturing strains. fifty six hemolytic bacterial strains (27, 22 and 7, from cows, sheep and goats, respectively) were isolated...

I. Eighty bull calves, comprising forty-eight Ayrshire and sixteen each of the Friesian and Jersey breeds, were used in a randomized block experiment. Forty calves were maintained at a mean environmental temperature of 21' and forty at 14.5'. Within each temperature, twenty calves were reared from birth on a liquid milk substitute diet (pre-ruminant calves) and twenty were weaned at 35 d of age...

Female ruminants are susceptible to spontaneous ketosis arising at times of high productive demand. The dairy cow is most susceptible during the first 7 weeks of lactation, whereas the ewe is susceptible, particularly when multifoetate, during the last month of pregnancy. The disorder is characterized by signs of carbohydrate insufficiency and adipose-tissue mobilization. Those of carbohydrate ...

The objective was to determine the effect of forage quality on apparent total tract digestibility and ruminal fermentation in cattle versus sheep. Five yearling English crossbred (Hereford × Angus) steers (440.4 ± 35.6 kg of initial BW) and 5 yearling whiteface (Rambouillet × Columbia × Debouillet) wethers (44.4 ± 4.6 kg of initial BW), each fitted with a ruminal cannula, were randomly assigned...

In order to control the spread of transmissible spongiform encephalopathy (TSE), several DNA methods have been described for the detection of the species origin of meat-andbone-meal. Most of these methods are based on the amplification of a mitochondrial DNA segment. We have developed a semi-quantitative method based on real-time PCR for detection of ruminant DNA, targeting an 88-bp segment of ...

The rumen is arguably the most important organ in the ruminant digestive system. Ruminal microbial protein and volatile fatty acid (VFA) synthesis supply most of the protein and energy needs of the ruminant. Rumen function problems can reduce intake, digestion, and health of ruminants and culminate in death. Furthermore, inefficient rumen function reduces animal performance and health and contr...