نتایج جستجو برای: yolk cholesterol

تعداد نتایج: 94647  

Journal: :Poultry science 1999
D U Ahn J I Lee C Jo J L Sell

A study was conducted to develop a solvent system that will clean egg yolk samples and concentrate cholesterol oxides effectively before analysis. Cholesterol oxide standards or lipid samples (0.2 g) loaded onto a silicic column were washed with a portion of Solvent I (hexane/diethyl ether, 9:1, vol/vol) and then with Solvent II. Four different Solvent II preparations (Solvent IIa, hexane:ethyl...

Journal: :Systems biology in reproductive medicine 2014
Srinivas Mutalik Sujith Raj Salian Kiran Avadhani Jyothsna Menon Haritima Joshi Aswathi Raju Hegde Pratap Kumar Guruprasad Kalthur Satish Kumar Adiga

Cryopreservation of spermatozoa plays a significant role in reproductive medicine and fertility preservation. Chicken egg yolk is used as an extender in cryopreservation of human spermatozoa using glycerol egg yolk citrate (GEYC) buffered medium. Even though 50% survival of spermatozoa is generally achieved with this method, the risk of high levels of endotoxins and transmission pathogens from ...

Journal: :Ankara Universitesi Veteriner Fakultesi Dergisi 2023

This study compared the cholesterol levels and shell pigments (protoporphyrin biliverdin) of chicken (conventional organic), quail, pheasant, goose eggs. The material for was (organic system - Lohmann Brown conventional HyLine Brown) eggs, quail (Coturnix coturnix japonica), (local), pheasant (Phasianus colchicus) eggs homogeneously selected with a subjective scoring. High-performance liquid ch...

Journal: :Poultry science 2003
M R Burnham E D Peebles S L Branton D V Maurice P D Gerard

In two trials, the effects of F-strain Mycoplasma gallisepticum (FMG) on the contents of egg yolks from commercial Single Comb White Leghorn laying hens were investigated over a production cycle. Ten hens were assigned to each of 8 (trial 1) or 16 (trial 2) negative pressure fiberglass biological isolation units. Birds in half of the total units served as sham-inoculated controls, and those in ...

رضایی, منصور, شهره, بهرام, صابری فر, طناز , کاظمی فرد, محمد, یوسفی, سهیل,

This experiment was conducted to investigate effects of l-arginine on productive performance and egg quality parameters, blood and hormone parameters of laying hens in late phase of production for 8 weeks. Forty eight Hy-Line W-36 were used in a completely randomize design with four level of l-arginine (1/20=control diet, 1/32, 1/44 and 1/56 percent) and four replicate from 92-98 weeks of age. ...

Journal: :iranian journal of veterinary medicine 2015
alireza behnamifar shaban rahimi mohammad amir karimi torshizi saeed hasanpor zahra mohamadzade

background: in the current iranian poultry industry, antibiotics are the most frequently used additive in poultry feeds to increase productivity. the negative effects on human health, resulting from the consumption of chicken whose feeds contain antibiotics, makes finding an appropriate alternative of great importance. as a result of their nature, herbal extracts could be specifically considere...

Background: In the current Iranian poultry industry, antibiotics are the most frequently used additive in poultry feeds to increase productivity. The negative effects on human health, resulting from the consumption of chicken whose feeds contain antibiotics, makes finding an appropriate alternative of great importance. As a result of their nature, herbal extracts could be specifically considere...

Journal: :علوم دامی ایران 0
علیرضا صفامهر دانشیار دانشگاه مراغه نعیم خندانی کوزه کنان دانش آموخته ارشد مراغه محمدحسین شهیر استادیار زنجان

this experiment was carried out to study the effects of different levels of canola meal of different fat sources on the egg quality, performance as well egg yolk cholesterol during the first 12 weeks of age in laying hens (hy-line w-36). throughout the experiment a total of 432 hens were employed in a completely randomized design in a factorial arrangement of 3×4, with three levels of canola me...

Journal: :Poultry science 2009
R G Elkin E S Lorenz

Coronary heart disease (CHD) is the leading cause of death in the United States. Elevated levels of plasma total cholesterol (TC), and particularly plasma low density lipoprotein-cholesterol (LDLC), are primary contributing factors to CHD. Dietary plant sterols (phytosterols) have been shown to significantly reduce plasma TC and LDLC in humans, primarily through inhibition of intestinal cholest...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید