نتایج جستجو برای: yield improvement
تعداد نتایج: 495759 فیلتر نتایج به سال:
Proteins are among the major constituents of a healthy and balanced human diet. Legumes have been serving as a human food-source for many centuries (Imsande, 2003). Notably, grain legumes (pulses) are very rich in protein-types and contribute to the human protein requirements as a primary and affordable source of proteins and minerals (Bohra et al., 2014). The United Nations has declared 2016 a...
T. Koskela1, A. Snicker1,7, S. Sipilä1, A. Salmi2, T. Johnson3, C. Marchetto4, M. Schneider5 M. Romanelli6, H. Weisen8, and JET contributors EUROfusion Consortium, JET, Culham Science Centre, Abingdon, OX14 3DB, UK 1 Aalto University School of Science, Espoo, Finland; 2 VTT Technical Research Centre, Finland; 3 Department of Fusion Plasma Physics, School of Electrical Engineering, KTH Royal Ins...
Biomass yield of rice (Oryza sativa L.) is an important breeding target, yet it is not easy to improve because the trait is complex and phenotyping is laborious. Using progeny derived from a cross between two high-yielding Japanese cultivars, we evaluated whether quantitative trait locus (QTL)-based selection can improve biomass yield. As a measure of biomass yield, we used plant weight (aboveg...
Soybean (Glycine max Merr.) is the world's most widely grown legume and provides an important source of protein and oil. Global soybean production and yield per hectare increased steadily over the past century with improved agronomy and development of cultivars suited to a wide range of latitudes. In order to meet the needs of a growing world population without unsustainable expansion of the la...
Background & Aim: German chamomile is one of the most important medicinal plants. So, assessment of genetic diversity and relationship among the traits are very essential in chamomile breeding programs. Determination of the best indirect selection criteria for genetic improvement of essence percent and dry flower yield of German chamomile (Matricaria chamomilla L.) populations...
In the face of an oversupplied world pig market only the most efficient producers will stay in business. By and large these will be the operations that are able to more successfully exploit the genetic potential of their animals. Similarly, only those breeders who are able to demonstrate sustained genetic improvement will sell stock to the smaller number of large producers who are left. Althoug...
Background & Aim: German chamomile is one of the most important medicinal plants. So, assessment of genetic diversity and relationship among the traits are very essential in chamomile breeding programs. Determination of the best indirect selection criteria for genetic improvement of essence percent and dry flower yield of German chamomile (Matricaria chamomilla L.) populations...
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