نتایج جستجو برای: yield components and some germination attributes in grain sorghum sorghum bicolor l cv kimia
تعداد نتایج: 21919199 فیلتر نتایج به سال:
The carbohydrate contents of sweet sorghum (Sorghum bicolor L. Moench) is an important industrial factor for crystal sugar or bioethanol production. In this study the relationship between growth analysis and carbohydrate contents were studied to recognize the best growth stages for sweet sorghum harvesting. Five sweet sorghum cultivars and four sweet sorghum lines were evaluated for leaf area i...
ett, 1999), planted early and at low populations; thus, relying on the sorghum hybrid to adapt to the growing Typical planting recommendations for dryland grain sorghum [Sorconditions by tillering. Research by Jones and Johnson ghum bicolor (L.) Moench] in the southern High Plains are to delay (1991, 1997) demonstrated that the optimum planting date, until soil water is adequate for crop establ...
In order to study the effects of different amounts of irrigation and nitrogen levels on physiological reactions of two sorghum (Sorghum bicolor) cultivars, an experiment was performed under greenhouse conditions at Ferdowsi University of Mashhad, in 2011. Treatments were two irrigation regimes (I1, I2, consisting 100 and 40 % of field capacity, respectively), four nitrogen levels (N1, N2, N3 an...
Global climate change, especially, increases in carbon dioxide (CO2) concentration and the associated increases in temperature will have significant impact on the crop production. Grain-sorghum [Sorghum bicolor (L.) Moench] cultivar DeKalb 28E was grown at daytime maximum/nighttime minimum temperature regimes of 32/22, 36/26, 40/30 and 44/34 8C at ambient (350 mmol CO2 mol ) and elevated (700 m...
Grain mold caused by Fusarium verticillioides is one of the most dangerous food and feed safety challenges in sorghum production. The most efficient solution for reducing the hazards of the disease is breeding resistant varieties. In order to find the resistant sorghum varieties, nine sorghum varieties were evaluated for their reaction to F. verticillioides and fumonisin accumulation in their ...
PhD thesis Sorghum (Sorghum bicolor L. Moench), the fifth most important cereal crop in the world, is one of the most important staple crops in Africa and South Asia and represents the only viable food grain for many of the world’s most food insecure people. However, sorghum grain shares the typical nutritional deficiencies of cereal grains, a low content of several essential amino acids. There...
Therefore, enhancing the quality of grain sorghum stover may offer an opportunity to add value to the overall Nearly 3 million hectares of grain sorghum [Sorghum bicolor (L). system when post grain harvest stover residue is used Moench] are harvested in the USA each year. It may be possible to add value to crop and animal systems by enhancing the digestibility as a forage base for livestock. of...
introduction nowadays, salinity is one of the limiting factors for crop production in arid and semi-arid regions. on the other hand, sorghum (sorghum bicolor l.) is a self-pollinated and short-day plant, which partly has been adapted to salinity and water stress conditions; also play an important role in humans, livestock and poultry nourishments. all studies have showed the positive effects of...
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