objective: wheat is the most important crop in iran. self sufficiency in wheat production is one of the economic and food safety policies in the country. in spite of the efforts which have been made in this area, the mean of wheat yield in iran is less than its world average. methods: in order to identifying of the high yielding wheat lines with optimal characteristics and to determine the trai...

to study the yield and change the attributes associated with it, the field experiments were conducted at the gorgan university of agricultural sciences research farm, gorgan, iran in the growing seasons of 2007-2008 and 2008-2009 under well-watered conditions. the 16 cultivars were sown in a randomized complete block design with three replications. the results showed that during breeding activi...

in order to study the sink-source physiological relationship, current photosynthesis, contribution and remobilization of assimilates to grain yield in wheat and triticale genotypes, a field experiment was conducted in iran, ahvaz area on 2003-4. treatments were two bread wheat (simareh and tawer), one durum wheat (showa) and two triticale (juvanillo92 and line 45) genotypes. grain weight change...

to investigate the yield and agronomic traits of winter bread wheat genotypes in irrigating condition and also to determine the relationship of these traits with grain yield, 15 advanced genotypes of wheat along with three conventional cultivars where studied using randomized complete block design in three replications in 2010 growing season at kheyr-abad agricultural research station. the anal...

to study yield and its relationships with yield components in 10 varieties of foxtail millet (kfm1 to kfm10), an experiment was carried out in safiabad agricultural research center in rcbd design with three replications for a period of three years (2003 to 2005). vegetative and reproductive characteristics of each cultivar were recordered during the growing seasons. three year results showed si...

genetic variation is necessary factor for continued breeding and increasing genetic gain from selection in crop plants. to evaluate genetic variation and genetic gain from selection in bread wheat, 45 genotypes consisting of 9 cultivars and their 36 crosses were grown in a randomized complete block design with three replications in research farm of isfahan university of technology. the phenotyp...

in this study the effects of source limitation on grain yield of twelve barley cultivars (‘aras’,‘jonub’,‘reihan’,‘zarjou’,‘sararoud’,‘sahra’,‘fajr30’,‘karoun’,‘gorgan’,‘makouei ’and ‘nosrat(’ under post anthesis water deficiency were studied. source limitation treatments were included that control, removing of awn, leaves below flag leaf, flag leaf and spike photosynthesis. all source limitati...

in order to determine traits which affected grain yield in optimal irrigation and terminal drought deficit conditions, a field experiments with 16 spring bread wheat genotypes as randomized complete block design with three replications conducted in neishabour during 2009-10 cropping seasons. results of combined analysis of variance showed, significant differences between many of traits vegetati...