Commonly cultivated Brassicaceae mustards, namely garlic mustard (Alliaria petiolata), white mustard (Brassica alba), Ethiopian mustard (B. carinata), Asian mustard (B. juncea), oilseed rape (B. napus), black mustard (B. nigra), rapeseed (B. rapa), white ball mustard (Calepina irregularis), ball mustard (Neslia paniculata), treacle mustard (Erysimum repandum), hedge mustard (Sisymbrium officina...

P44A-04. [15] Scott and Tanaka (1986) U.S. Geological Survey, I-1802-A. [16] Mustard et al. (2001) Nature, 412, 411-414. [17] Head et al. (2003) Nature, 426, 797-802. Figure 2. (left) HRSC context image showing a dark structure centered at 73°E, 29.3°N. (right) OMEGA map of the 1.9 μm band depth. Figure 1. Map of the hydrated mineral-bearing deposits as seen by OMEGA (over MOLA altimetry). A la...

Sulfur mustard is a synthetic organic compound. It was first manufactured in 1822 by the action of ethene on sulfur monochloride or dichloride. Since then, the methods of manufacture have been refined, although they have not been changed substantially. Three main processes have been used. The Germans produced sulfur mustard using the Meyer process, which involved treating ethylene with hypochlo...

Mustard is a condiment that has been used for culinary, religious and cultural purposes by humanity since time immemorial. Mustard has figured prominently in the Indian tradition and its medicinal properties have been systematically evaluated and documented in the classical Ayurvedic texts. The paper attempts to carefully review the ancient and contemporary uses of mustard as food and medicine ...

references to the mustard bath, pack and poultice, etc. As such references, however, are scattered throughout the large field of medical literature, and as fresh suggestions for the therapeutic uses of mustard are frequently being published, there seems reason to believe that an article in which the known medical applications of mustard are collated may be of value to the prescriber. It is gene...

This study compared the nutritional value of canola (B. napa) and mustard (B. hirta) press cakes obtained from the biodiesel industry as ingredients for use in diets fed to broiler chickens. A total of 210, one-day old, male broiler chicks were randomly assigned to one of seven dietary treatments. The control diet was based on wheat and soybean meal and contained 15% canola meal. For the experi...

The reaction products formed by reacting deoxyguanosine with phosphoramide mustard at pH 7.4 have been analyzed by high-performance liquid chromatography and Schiff's reaction. The adducts consisted of five fractions of phosphoramide mustard-imidazole ring-opened deoxyguanosine complexes and one fraction of each of intact phosphoramide mustard-deoxyguanosine and phosphoramide mustard-dideoxygua...

The paper presents a real-time PCR method allowing the simultaneous detection of traces of black mustard (Brassica nigra) and brown mustard (Brassica juncea) in food. The primers and the probe target the B. nigra partial RT gene for reverse transcriptase from gypsy-like retroelement 13G42-26. The real-time PCR method does not show any cross-reactivity with other Brassicaceae species with the ex...

Two experiments were performed to evaluate the effect of synthetic and natural carotenoids on the daily output of eggs and some parameters of their quality. The hens were fed a control diet and diets supplemented with synthetic carotenoids Carophyll Red and Carophyll Yellow, lutein, algae Chlorella, and mustard meal. Carotenoids had no effect on hen-day egg production. Both synthetic and natura...

red about three years ago in August, 1922. I intended to publish the reports of the cases, after ascertaining, if possible, something about the physiological action of katakar oil. But as I have not found this last to be possible I content myself with publishing the notes of these interesting cases from my note book, on the eve of my transfer from this district. Katakar oil is the oil obtained ...