نتایج جستجو برای: year old plants had better oil quality
تعداد نتایج: 2893236 فیلتر نتایج به سال:
Rice bran is the most important by-product of rice milling. It is a valuable source of edible oil in most rice producing countries. Rice bran oil is used in babyfood, biscuit, poultry, fish and farm animal feeds. The storage of rice bran without 'heat processing will result in hydrolysis and auto-oxidation of lipids, and to its decreased physicochemical, organoleptic and nutritional quality. Ri...
Rice bran is the most important by-product of rice milling. It is a valuable source of edible oil in most rice producing countries. Rice bran oil is used in babyfood, biscuit, poultry, fish and farm animal feeds. The storage of rice bran without 'heat processing will result in hydrolysis and auto-oxidation of lipids, and to its decreased physicochemical, organoleptic and nutritional quality. Ri...
Field experiment had been done Research and Production Station, National Research Centre, Nubaria location, to study the effect of cobalt on growth, seeds yield, oil yield and oil fatty acids constituents. The experiment containing 13 plots area were 15 m (5 X 3) containing 3 rows each, planted with 10 plants. The seedlings (at the third truly leaf) were irrigated with cobalt sulphate once with...
background & aim: achillea filipendulina is one of the most important species of the family asteraceae and, it considered as one of the most valuable medicinal and ornamental plants. environmental factors affected on quality and quantity of the essential oil of medicinal and aromatic plants. so, selecting of appropriate season for harvesting can lead to increase quality and quantity yield. ...
Rice bran is the most important by-product of rice milling. It is a valuable source of edible oil in most rice producing countries. Rice bran oil is used in babyfood, biscuit, poultry, fish and farm animal feeds. The storage of rice bran without 'heat processing will result in hydrolysis and auto-oxidation of lipids, and to its decreased physicochemical, organoleptic and nutritional quality. Ri...
background: mayonnaise is one of the food emulsions (o/w) that is used as a condiment in various foods. objective: linseed oil (containing omega-3 fatty acids) was used at the replacement levels of 10, 15 and 20% of soybean oil in mayonnaise formulation and the sensory properties of samples were evaluated. methods: in the second part of this research, the zataria multiflora boiss. (zmeo) and s...
Distribution and importance of woolly whitefly (Aleurothrixus floccosus) (Maskell) (Hemiptera: Aleyrodidae), was studied in Ethiopia with an evaluation of treatments against it. Results showed that the pest is distributed in most citrus-growing parts of the country equally infesting all types of citrus crops. Only one pupal parasitoid, Amitus sp., was recorded at Melkaoba. During 2006-2007, eig...
in this research, nano materials with tubular structures are added to sae 20w50 engine oil to study the rate of their effects on the properties of engine oil. multi-walled carbon nanotubes (mwcnts) and vanadium oxide nanotubes (vonts) has been used as two different additive materials, one of them is carbonic and the other is metallic oxides and their effect on different parameters containing v...
BACKGROUND Jatropha curcas is recognized as a new energy crop due to the presence of the high amount of oil in its seeds that can be converted into biodiesel. The quality and performance of the biodiesel depends on the chemical composition of the fatty acids present in the oil. The fatty acids profile of the oil has a direct impact on ignition quality, heat of combustion and oxidative stability...
The aroma and fragrance industry is a billion-dollar world market which grows annually. Essential oils comprise the majority of compounds used by these industries. These sets of metabolites are formed mainly by monoterpenes, which are products of the plants’ secondary metabolism. Biosynthesized from mevalonate and methylerythitol phosphate, the essential oil production depends not only on genet...
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