نتایج جستجو برای: yam

تعداد نتایج: 1850  

2017
Emmanuel Frossard Beatrice A. Aighewi Sévérin Aké Dominique Barjolle Philipp Baumann Thomas Bernet Daouda Dao Lucien N. Diby Anne Floquet Valérie K. Hgaza Léa J. Ilboudo Delwende I. Kiba Roch L. Mongbo Hassan B. Nacro Gian L. Nicolay Esther Oka Yabile F. Ouattara Nestor Pouya Ravinda L. Senanayake Johan Six Orokya I. Traoré

Yam (Dioscorea spp.) is a tuber crop grown for food security, income generation, and traditional medicine. This crop has a high cultural value for some of the groups growing it. Most of the production comes from West Africa where the increased demand has been covered by enlarging cultivated surfaces while the mean yield remained around 10 t tuber ha-1. In West Africa, yam is traditionally culti...

2010
Ju Hyun Park Joungjwa Ahn Hae-Soo Kwak

The present study was designed to determine the physicochemical properties of yam (Dioscorea) solution fermented by L. bulgaricus, the protective effect of fermented Dioscorea opposita Thunb. on stomach lesions, and the possibility of its application to fermented dairy products. When the concentration of yam increased, the pH increased in raw powder samples but not in extracted powder samples. ...

2010
C. I. Iwuoha

The study examined Yam Tuber Species (YTS), Tuber Steeping Duration (TSD) and Flour Particle Size (FPS) as factors of flour. Data were collected using white yam, water yam and yellow yam steeped in water (30 ± 2 °C, pH 6.78) and withdrawn, and the flour classified, and analyzed for each parameter. Results obtained showed that all the test parameters, Water Retention Capacity (WRC), Swelling Ind...

Journal: :iranian journal of pharmaceutical research 0
o.a odeku o.a itiola

a study has been made of the compaction properties of two experimental starches, namely yam starch obtained from dioscorea rotundata and rice starch obtained from oryza sativa and the mechanical properties of their tablets, in comparison with those of official corn starch. the influences of the physical and geometric properties of the starch particles on the compression properties of the starch...

Journal: :Nigerian journal of physiological sciences : official publication of the Physiological Society of Nigeria 2007
E U Eyong I B Umoh T I Ogu E E Edet M U Eteng A O Igiri

The atherogenic potentials of peeled grated cocoyam (Xanthosoma maffafa scot) "ekpang nkukwo", pounded yam (Discorea spp) with plain soup "afia efere", and plantain porridge (Musa paradisiaca) "iwuk ukom" meals were investigated. The three meals were fed to three different groups of albino rats of Wistar strain for a period of twenty eight days. A fourth group which served as control was feed w...

2015
Kengo Takahashi Takao Setoguchi Hiroki Tawaratsumida Yoshiya Arishima Hiroyuki Tominaga Yasuhiro Ishidou Satoshi Nagano Sanae Shigemizu Noriko Aoki Masaki Akimoto Hideo Otsubo Takemasa Matsuda Hironori Kakoi Toshihiko Izumi Shunsuke Nakamura Masahiro Yokouchi Nobuhiko Sunahara Setsuro Komiya

BACKGROUND Osteoporosis is a complication of rheumatoid arthritis (RA). We identified risk factors for osteoporosis during treatment with biologics. METHODS Femoral neck bone mineral density (BMD) was measured in 186 patients with biologics-treated RA. We compared the characteristics of those with BMD ≥70% of young adult mean (YAM) and those with BMD <70% of YAM, and undertook multivariable l...

2014
Evelyn Serwah Buckman Wisdom Annorsey Plahar Ibok N. Oduro Edward E. Carey

Aims: To determine the effects of sodium metabisulphite and blanching pretreatments on the quality characteristics of yam bean (Pachyrhizus erosus) flour. Study Design: Evaluation of the effects of peeling, blanching and sodium metabisulphite pretreatments on the ease of drying, particle size distribution, colour and pH of yam bean flour using a 2 x 3 factorial design. Place and Duration of Stu...

2003
Hodeba D. Mignouna Mathew M. Abang Robert Asiedu

Yams (Dioscorea spp.) constitute a staple food crop for over 100 million people in the humid and subhumid tropics. They are polyploid and vegetatively propagated. The Guinea yams, Dioscorea rotundata and D. cayenensis, are the most important yams in West and Central Africa where they are indigenous, while D. alata (referred to as water yam) is the most widely distributed species globally. The g...

2011
V. K. Hgaza E. Frossard

Water yam (Dioscorea alata) is a staple crop for many of the poorest in the tropics. Yam tuber response to fertiliser application has been reported to be erratic. We hypothesised that this variable response could be due to the development of a suboptimal root system that would not allow the plant to capture the nutrients added with the fertiliser. To verify this hypothesis we studied during two...

Journal: :Nutricion hospitalaria 2015
Letícia Rozeno Pessoa Thaís de Salgado Rêgo Louise da Silva Asht Igor Cabral Coutinho do Rêgo Monteiro Rodrigo Soares Fortunato Márcia Barreto da Silva Feijó André Manoel Correia-Santos Carlos Alberto Soares da Costa Gilson Teles Boaventura

INTRODUCTION Liver disease as a major cause of mortality in patients with diabetes mellitus. There is a interest to investigate the hypolipidemic properties of yam. The goal was assess the role of Brazilian yam (Dioscorea bulbifera) on serum and hepatic levels of triglycerides and cholesterol, in female diabetic rats. METHODS The rats were divided into three groups: Control (C), Diabetic (DM)...

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