نتایج جستجو برای: with zero percent fruit setting

تعداد نتایج: 9344771  

Journal: :journal of agricultural science and technology 2015
t. n. nguyen l. h. tang y. k. peng j. y. ni y. n. chang

evaluating fertilizer quality is important in selecting the appropriate fertilizers for agricultural production. in this experiment, the effectiveness of composite inorganic fertilizer (cif), composite organic fertilizer (cof) and foliar spray of multi-nutrients (fsmn) on the growth, yield, and fruit quality of cherry tomato (lycopersicon esculentum mill.) were compared. the results showed that...

2018
P. S. Negi Ranjit Singh

Morphological and biochemical studies of Crataegus crenulata Syn. Pyracantha crenulata fruits have been carried out and an herbal formulation was prepared from its fruit juice. The small sized berries weighing 250 mg each and 4000±32 fruits in 1 kg weight contain 25 per cent fruit juice. Biochemical analysis of fruit juice quantified 0.11±0.015 percent protein, 0.08±0.001 percent calcium, 0.022...

2014
Baharul Islam Choudhury Mohammed Latif Khan Selvadurai Dayanandan

Gymnocladus assamicus is a critically endangered tree species endemic to Northeast India, and shows sexual dimorphism with male and hermaphrodite flowers on separate trees. We studied phenology, reproductive biology and mating system of the species. The flowers are small, tubular, odorless and last for about 96 hours. Pollen grains in both morphs were viable and capable of fertilization leading...

2017
Mostafa Khodadadi Hamid Dehghani Mokhtar Jalali Javaran

Enhancing water use efficiency of coriander (Coriandrum sativum L.) is a major focus for coriander breeding to cope with drought stress. The purpose of this study was; (a) to identify the predominant mechanism(s) of drought resistance in coriander and (b) to evaluate the genetic control mechanism(s) of traits associated with drought resistance and higher fruit yield. To reach this purpose, 15 h...

2016
Zhanwu Dai Huan Wu Valentina Baldazzi Cornelis van Leeuwen Nadia Bertin Hélène Gautier Benhong Wu Eric Duchêne Eric Gomès Serge Delrot Françoise Lescourret Michel Génard

The soluble sugar concentration of fleshy fruit is a key determinant of fleshy fruit quality. It affects directly the sweetness of fresh fruits and indirectly the properties of processed products (e.g., alcohol content in wine). Despite considerable divergence among species, soluble sugar accumulation in a fruit results from the complex interplay of three main processes, namely sugar import, su...

2015
Stephanie Bell Jilcott Pitts Mariel Leah Mayo Acheson Rachel K Ward Qiang Wu Jared T McGuirt Sally L Bullock Mandee F Lancaster Justin Raines Alice S Ammerman

BACKGROUND Context and purpose of the study. To examine (1) associations between county-level zoning to support farmers' market placement and county-level farmers' market availability, rural/urban designation, percent African American residents, and percent of residents living below poverty and (2) individual-level associations between zoning to support farmers' markets; fruit and vegetable con...

Journal: :Health education research 2007
Sharada Shankar Ann C Klassen Elizabeth Garrett-Mayer Peter S Houts Ting Wang Marlene McCarthy Richard Cain Lei Zhang

We designed, implemented and evaluated an educational intervention to increase fruit and vegetable consumption among urban African-American women. Women aged 20-50 years (n=212) from 11 public housing communities participated in seven 90-min classes with a professional nutritionist. Our prospective pre- and post-test design, with 4-month follow-up, assessed the relationship between attendance a...

2011
Stephen Chan Teck Leong Roland Jui Heng Kueh

Seasonal population of the fruit-piercing moths Eudocima spp. was monitored throughout the citrus growing seasons in a citrus orchard and in site adjacent to secondary forest from July 2007 to June 2009. The moth was detected practically throughout the year with activity lowest during the wet months (September-February) when fruits are still available and while highest during the dry months (Ma...

ژورنال: علوم آب و خاک 2018

Yield is a function of root distribution and activity. In flood conditions, root growth and efficiency are essential for crop productivity. The goal of this study was to investigate the effect of different irrigation regimes on the root development, yield and yield components of green pepper (green Hashemi cultivars). This study, which was based on a completely randomized design with three repl...

Journal: :International Journal of Agricultural Research, Innovation and Technology 2023

The effect of harvesting stages (mature green, half-ripe and full ripe) storage conditions (zero energy cool chamber, wooden box underground storage) on post-harvest quality sensory acceptability mango fruit was evaluated. Three were harvested 10 kg stored in three until the end period. Spoilage weight loss recorded from three-day intervals. All samples analyzed for Post-harvest before after at...

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