نتایج جستجو برای: wild celery

تعداد نتایج: 161161  

Journal: :Molecules 2010
Jovanka Kolarovic Mira Popovic Janka Zlinská Svetlana Trivic Matilda Vojnovic

We have examined the influence of diluted pure celery and parsley leaf and root juices and their combinations with doxorubicin on the antioxidant status [as measured by the content of reduced glutathione (GSH) and ferric reducing antioxidant power (FRAP)] in liver homogenate and hemolysate and on the contents of cytochrome P450 in liver homogenate. It was found that doxorubicin significantly de...

Journal: :Plant physiology 1986
T C Fox R A Kennedy W H Loescher

Developmental changes in photosynthetic gas exchange were investigated in the mannitol synthesizing plant celery (Apium graveolens L. ;Giant Pascal'). Greenhouse-grown plants had unusually high photosynthetic rates for a C(3) plant, but consistent with field productivity data reported elsewhere for this plant. In most respects, celery exhibited typical C(3) photosynthetic characteristics; light...

Journal: :Journal of investigational allergology & clinical immunology 2008
W Barg A Wolanczyk-Medrala A Obojski K Wytrychowski B Panaszek W Medrala

We present a case of anaphylactic shock induced by exercise following celery ingestion. The possible mechanism of food-dependent exercise-induced anaphylaxis (FDEIA) and the laboratory tests for its diagnosis are discussed. We evaluated spontaneous, celery-allergen-induced, and anti-FcepsilonRI-antibody-induced histamine release from basophils obtained from the patient, 2 celery-allergic contro...

2011
Magdalena Zbikowska-Gotz Andrzej Ku¿miñski Jolanta JóŸwiak Katarzyna Napiórkowska Iwona Fares Ewa Socha Jolanta Rêdowicz Zbigniew Bartuzi

The aim Evaluation of the applicability of immunoblotting for diagnosing cross reactivity between homologous proteins present in various sources. Method and material: Group of 21 patients with birch pollen allergy aged 41,7±5,2 revealing symptoms after eating cross-reacting food and positive skin tests, or prick by prick tests with native food allergens. Control group 7 persons aged 39,8±4,7, a...

2012
Haddish MELAKEBERHAN Wei WANG

In addition to a limited number of commercially available cultivars, celery has least known status against plant-parasitic nematodes such as Meloidogyne hapla. The interactions of the cvs Dutchess and Green Bay, most widely used, and P-6848 Pybas and S-1355, new entries, and populations of M. hapla, Mh 1, Mh 2 and Mh 3, isolated from sandy/sandy loam soils, and Mh 4 and Mh 5, isolated from orga...

2015
Xiao-Ling Jia Meng-Yao Li Qian Jiang Zhi-Sheng Xu Feng Wang Ai-Sheng Xiong

MicroRNAs (miRNAs) exhibit diverse and important roles in plant growth, development, and stress responses and regulate gene expression at the post-transcriptional level. Knowledge about the diversity of miRNAs and their roles in leaf development in celery remains unknown. To elucidate the roles of miRNAs in celery leaf development, we identified leaf development-related miRNAs through high-thro...

2016
Hojjat Rouhi-Boroujeni Masih Hosseini Mojgan Gharipour Hamid Rouhi-Boroujeni

BACKGROUND Apium graveolens is one of the well-known herbs used for the treatment of different; however, allergic reactions have been reported after its use. This report aimed to demonstrate the A. graveolens induced hyperthyroidism after its oral consumption for weight loss. CASE REPORT Mr. A, 48-year-old, with no history of any thyroid diseases, was diagnosed with hyperthyroidism due to dai...

Ghalamkari Gh Modaresi M,

Background: Celery (Apium graveolens) has many therapeutic effects.This plant has many phytoestrogens that can affect on the reproductive endocrine system and can reduce fertility .In this study, hydro alcoholic extracts of celery leaves on the pituitary-gonad axis in young male l mice of Balb/C was investigated. Materials and Methods: The samples were randomly divided into 5 groups (three trea...

Journal: :Food chemistry 2013
Gregory L Hostetler Ken M Riedl Steven J Schwartz

Flavones isolated from celery varied in their stability and susceptibility to deglycosylation during thermal processing at pH 3, 5, or 7. Apigenin 7-O-apiosylglucoside was converted to apigenin 7-O-glucoside when heated at pH 3 and 100°C. Apigenin 7-O-glucoside showed little conversion or degradation at any pH after 5h at 100°C. Apigenin, luteolin, and chrysoeriol were most stable at pH 3 but p...

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