نتایج جستجو برای: whole milk
تعداد نتایج: 350068 فیلتر نتایج به سال:
Six hundred young calves, one month to three months old, were used in a completely randomized and nested design with two treatments and three replications. Treatments were: 1) Isfahan and 2) Borkhar-Meymeh. Replications were: 1) class of one to five cows 2) class of six to ten cows and 3) class of eleven to twenty cows. Paired t-test was used for comparison of nutrient consumption and requireme...
The association between patterns of milk intake and anaemia was studied during a surveillance programme for iron deficiency anaemia. Children aged 8-24 months were examined when they attended a routine immunisation clinic. Haemoglobin was measured on finger prick blood samples using a portable haemoglobinometer, and a dietary questionnaire was completed, with special emphasis on the type and vo...
BACKGROUND The provision of high doses of thiamine may prevent thiamine deficiency in the post-partum period of displaced persons. METHODOLOGY/PRINCIPAL FINDINGS The study aimed to evaluate a supplementation regimen of thiamine mononitrate (100 mg daily) at the antenatal clinics in Maela refugee camp. Women were enrolled during antenatal care and followed after delivery. Samples were collecte...
Cow milk, a highly nutritious food item, is amenable to quality degradation due to lipolysis and proteolysis, as a sequel to the growth of spoilage microorganisms, particularly under ambient condition in tropical countries, with consequential loss of aesthetic appeal and product output. Prescription antibiotics used for milk preservation have many undesirable side effects on the health of consu...
In this research, an industrial spray dryer was used and the effects of atomizer speed on the physicochemical properties of milk powder, the textural and sensory characteristics of white cheese made from this milk powder were evaluated. For this purpose, whole milk was converted into powder by using three different speeds (10,000, 11,000, and 12,000 rpm). The results showed that by increasing a...
organochlorine and organophosphate pesticides are likely to pollute lipid-containing food sources, like milk (3-5% fat), owing to their lipophilicity, thereby jeopardizing the benefits of milk as a health food. pesticide load in bovine milk may be from the leaching of pesticides persisting in the adipose tissue of the animal, or through direct contamination during milking or improper handling o...
Holstein bull calves (n = 120) were fed milk replacers containing 0, 10, or 20% of the formulation (0, 22, or 44% of crude protein) as spray-dried whole egg powder in a 56-d feeding trial. Milk replacer was medicated with oxytetracycline and neomycin and was fed from d 1 to 42 of the study in a phase-fed program. All experimental milk replacers were supplemented with B vitamins, except biotin. ...
Farm milk prices tend to be volatile. Dairy farmers, industry pundits, and policymakers further tend to react to price volatility with alarm. One point of concern is the response of retail prices. This study investigates farm-to-retail price transmission in the 2000s for whole milk and cheddar cheese. Results show that price shocks at the farm gate are transmitted with delay and asymmetry to re...
The C5a complement fragment is a potent inflammatory molecule but its contribution to the inflammatory response of the mammary gland remains uncertain. One of the unresolved questions is the possible interference of whole milk with C5a. In this study, the chemotactic activity ofpurifled bovine C5a was tested in the presence of whole or skimmed milk. Milk from healthy glands acted as a chemoattr...
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