Shrimp farmers have been suffering from loss of production due to White Spot Disease (WSD) in the last decades. A few studies focused on the environmental factors predisposed WSD. Our study aimed to investigate the effects of the different salinities on occurrence of WSD. The treatments were 30 ppt, 40 ppt and 50 ppt in triplicate and corresponding untreated control groups. White Spot Virus (...

This study evaluated the effect of thermal fluctuation on susceptibility Pacific White Shrimp to infection with Spot Syndrome Virus (WSSV). The shrimps were divided into two treatments: infected and subjected from 28°C 18°C for 48 h back (TF); kept at a constant temperature (CT).