Analysis of intraspecies diversity in wheat and barley genomes identifies breakpoints of ancient haplotypes and provides insight in the structure of diploid and hexaploid Triticeae gene pools Abstract A large number of wheat and barley varieties have evolved in agricultural ecosystems since domestication. Because of the large, repetitive genomes of these Triticeae crops, sequence information is...

The root-lesion nematodes Pratylenchus neglectus and P. thornei are economically damaging pathogens of wheat in the Pacific Northwest (PNW). Growing resistant and tolerant varieties is the best approach to minimize yield loss. All PNW wheat varieties were found to be susceptible. Crosses were made between the PNW-adapted varieties (Alpowa Louise, Otis) and the Australian wheat GS50a with resist...

Water stress is a frequent and critical limit to wheat (Triticum aestivum L.) production in North China. It has been shown that photosynthetic active radiation (PAR) is closely related to crop production. An experiment was conducted to investigate the effects of deficit irrigation and winter wheat varieties on the PAR capture ration, PAR utilization and grain yield. Field experiments involved J...

A total of 206 wheat and 200 barley farmers were interviewed in northeastern Syria to understand farmer perceptions and practice relating to modern varieties, seed sources and seed quality. Wheat farmers had better awareness and grew modern varieties (87%), applied fertilizers (99.5%), herbicides (93%), seed treatment (90%) or insecticides (41%). In contrast barley growers had low awareness (36...

The tripartite interactions in a pathosystem involving wheat (Triticum aestivum L.), the Barley yellow dwarf virus (BYDV), and the BYDV vector aphid Sitobion avenae were studied under field conditions to determine the impact of these interactions on aphid populations, virus pathology and grain yield. Wheat varietal resistance to BYDV and aphids varied among the three wheat varieties studied ove...

Wheat-based food has great importance in human nutrition: in European countries they provide 20–30% of the daily calorie intake, and additionally, the wholemeal and healthy food becomes even more popular. Mineral content in grains is dependent on genetic and environmental factors (varieties, soil type, geographical location of the growing area, etc.), therefore, it is complicated to estimate ho...

In the wheat (Triticum aestivum L.) cultivar 'Zenkoujikomugi', a single nucleotide polymorphism (SNP) in the promoter of MOTHER OF FT AND TFL1 on chromosome 3A (MFT-3A) causes an increase in the level of gene expression, resulting in strong grain dormancy. We used a DNA marker to detect the 'Zenkoujikomugi'-type (Zen-type) SNP and examined the genotype of MFT-3A in Japanese wheat varieties, and...

The objective of this paper is to evaluate the effect of Plant Variety Protection (PVP) on the productive merit ⁄yield increases of US seed varieties. As an example, we use wheat varieties, which are and have been available as both protected and unprotected under PVP from both the public and private sectors. We find evidence that PVP has contributed to the genetic improvement of wheat, using va...

Alternaria alternata were isolated and identified from root, foliage and soil of both wheat and rice crops and their aggressiveness was studied using aggressiveness analysis. Isolates of Alternaria alternata were genetically characterized using RAPD's. The investigations were based on surveys of wheat and rice crops in the rice-wheat cropping areas of Pakistan. The study showed that Alternaria ...

to investigate the effects of sowing date (sd) and single irrigation (si) on grain yield of rainfed wheat varieties, this experiment was conducted as split-split plot arranged in a randomized complete block design (rcbd) with three replications from sep.2000 to sep.2004 at the main station of dryland agricultural research institute (dari) in maragheh. the treatments included three sowing dates ...