نتایج جستجو برای: wheat meal 25 and wheat bran 15 reached to 584 gm2

تعداد نتایج: 18411954  

Journal: :The British journal of nutrition 1991
R J Illman D L Topping K Dowling R P Trimble G R Russell G B Storer

In adult male rats fed on a cholesterol-free synthetic diet, plasma cholesterol concentrations were lowest with oat bran, intermediate with cellulose and highest with wheat bran. Plasma triacylglycerols (TAG) were similar with wheat bran and cellulose but higher with oat bran. The concentrations and pools of caecal volatile fatty acids (VFA) were lowest with cellulose and equally higher with oa...

A thermophilic strain AMF-07, hydrolyzing carboxymethylcellulose (CMC) was isolated from Kerman hot spring and was identified as Bacillus licheniformis based on 16S rRNA sequence homology. The carboxymethylcellulase (CMCase) enzyme produced by the B. licheniformis was purified by (NH4)2SO4 precipitation, ion exchange and gel filtration chromatography. The purified enzyme gave a single band on S...

2009
Ana Cláudia Paiva Alegre Maria de Lourdes Teixeira de Moraes Polizeli Héctor Francisco Terenzi João Atílio Jorge Luis Henrique Souza Guimarães

The filamentous fungus Aspergillus caespitosus was a good producer of intracellular and extracellular invertases under submerged (SbmF) or solid-state fermentation (SSF), using agroindustrial residues, such as wheat bran, as carbon source. The production of extracellular enzyme under SSF at 30°C, for 72h, was enhanced using SR salt solution (1:1, w/v) to humidify the substrate. The extracellula...

2014
Miguel A M Rodrigues Ana L Lourenço John W Cone Fernando M Nunes Ana S Santos José M M Cordeiro Cristina M V Guedes Luis M M Ferreira

One of the main constraints hindering the increase of animal production in semi-arid regions of Africa is the inadequate supply of nutrients during the dry season. Incorporation of alternative feed resources in ruminant diets during this period could be a viable approach to overcome these limitations. The objective of this study was to evaluate the nutritive value of muiumba (Baikiaea plurijuga...

ژورنال: علوم آب و خاک 2008
امانلو, حمید, زحمت‌کش, داوود , نیکخواه, علی ,

24 Holstein cows and 16 Holstein heifers in close-up period were used to evaluate the effects of ground wheat grain in prepartum diets on health and performance of dairy cows. Cows were blocked based on parity (three groups) and then randomly assigned to two experimental diets. Study rations included a treatment containing wheat with 1.62Mcal/kg NEL, 14.8%CP, 42.1%NFC, and –64meq/Kg DCAD and an...

2014
Jenni Lappi Hannu Mykkänen Knud Erik Bach Knudsen Pirkka Kirjavainen Kati Katina Jussi Pihlajamäki Kaisa Poutanen Marjukka Kolehmainen

BACKGROUND Rye bread benefits glucose metabolism. It is unknown whether the same effect is achieved by rye bran-enriched wheat bread. We tested whether white wheat bread enriched with bioprocessed rye bran (BRB + WW) and sourdough wholegrain rye bread (WGR) have similar effects on glucose metabolism and plasma level of short chain fatty acids (SCFAs). METHODS Twenty-one (12 women) of 23 recru...

2011
M. Petkova S. Grigorova D. Abadjieva

Crude fibers (CF) take a special place in the growing rabbit`s nutrition. In depend on their origin and composition, CF have digestibility 1725% in the roughages and up to 40-50% in the green and concentrate feeds. They are very important in the regulation of the processes of both digestibility and bacterial synthesis. The optimal CF quantity for growing rabbits is 12-15%. Alfalfa hay is prefer...

Journal: :Diabetes care 2002
David R Jacobs Lyn M Steffen

This issue of Diabetes Care contains an article by Jenkins et al. (1) with a surpris ing, perhaps counterintuitive result. The authors studied 23 type 2 diabetic volunteers in a randomized cross-over design with 3 months consumption of wheat bran contributing 19 g fiber per day, compared with 3 months consumption of refined grain with 4 g fiber per day. The wheat bran supplement had no discerni...

Journal: :Gut 1992
C A Edwards M A Eastwood

The effects of ispaghula and wheat bran on the contents of the caecum and proximal and distal colon of the rat were investigated to identify any differences that might account for their effects on colonic motility. Rats fed diets supplemented with 5% ispaghula and 10% wheat bran for 28 days were killed and the contents of the gut collected. Caecal and colonic content wet and dry weight and shor...

رحیم عبادی, , علیرضا عباسیان, ,

In order to study the effects of different protein feeds on honey bees (Apis mellifera L), experiments were conducted in a completely randomized block design with 15 treatments and 4 replicates. The nutritional effects of different treatments on caged bees were studied through recording half-life time (50% mortality). Pollen substitutes were soybean flour, soybean meal, bread yeast, wheat glute...

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