Computer models may be useful tools to design management practices for green manures, to maximize N uptake by the following crop while minimizing N losses to leaching. A previous paper tested CERES models predictions of soil processes in the absence of a crop, but did not consider effects of the crop, such as water and N uptake or shading of the soil surface. In this paper, we evaluated the abi...

Intercropping is an ancient agricultural practice that provides a possible pathway for sustainable increases in crop yields. Here, we determine how competition with wheat affects nutrient uptake (nitrogen and phosphorus) and leaf traits, such as photosynthetic rate, in maize. In a field experiment, maize was planted as a sole crop, in three different intercrop configurations with wheat (a repla...

Soil organic carbon (SOC) dynamics in agro-ecosystem is largely influenced by cropping. However, quantifying the contributions of various crops has been lacking. Here we employed a stable isotopic approach to evaluate the contributions of wheat and maize residues to SOC at three long-term experimental sites in north China. Soil samples were collected from 0-20, 20-40, 40-60, 60-80 and 80-100 cm...

Climate change is expected to aggravate feed and food safety problems of crops; however, quantitative estimates are scarce. This study aimed to estimate impacts of climate change effects on deoxynivalenol contamination of wheat and maize grown in the Netherlands by 2040. Quantitative modelling was applied, considering both direct effects of changing climate on toxin contamination and indirect e...

BACKGROUND One way to diminish protein malnutrition in children is by enriching cereal-based flours for the manufacturing of maize tortillas, wheat flour tortillas, and yeast-leavened breads, which are widely consumed among low socio-economic groups. OBJECTIVE The aim was to determine and compare the essential amino acid (EAA) scores, protein digestibility corrected amino acid scores (PDCAAS)...

The structural properties of photorespiratory serine:glyoxylate aminotransferases (SGAT, EC 2.6.1.45) from maize (Zea mays L.) and wheat (Triticum aestivum L.) leaves were examined. By means of molecular sieving on Zorbax SE-250 column and filtration through centrifugal filters it was shown that dimers of wheat enzyme (molecular mass of about 90 kDa) dissociate into component monomers (molecula...

Winter wheat (Triticum aestivum L.) grows in dry season but summer maize (Zea mays L.) coincides with rainfall in the North China Plain (NCP). Increasing rainfall use efficiency and harmonizing its utilization between the two species is an effective way to mitigate impact on groundwater deriving from wheat irrigation. One to four times water supply (W1, to W4) were employed in wheat, three wate...

The phenological development of cereal crops from emergence through flowering to maturity is largely controlled by temperature, but also affected by day length and potential physiological stresses. Responses may vary between species and varieties. Climate change will affect the timing of cereal crop development, but exact changes will also depend on changes in varieties as affected by plant bre...

Pre-harvest contamination of forage maize by mycotoxin producing Fusarium species was investigated in the UK in 2011 and 2012. A total of 15 Fusarium species were identified from a collection of 1,761 Fusarium isolates recovered from maize stalks and kernels. This study characterized the diversity of Fusarium species present in forage maize in the UK. The predominant species detected were F. gr...

A field experiment was performed from 2003 to 2008 to evaluate the effects of tillage system and nitrogen management regimes on crop yields and nitrate leaching from the fluvo-aquic soil with a winter wheat (Triticum aestivum L.)-maize (Zea mays L.) double-cropping system. The tillage systems consisted of conventional tillage (CT) and no-tillage (NT). Three nitrogen management regimes were incl...