Wheat is a major component within human consumption, and due to the large intake of wheat, it has an impact on human nutritional health. This study aimed at an increased understanding of how the content and composition of tocols may be governed for increased nutritional benefit of wheat consumption. Therefore, ten South African wheat cultivars from three locations were fractionated into white a...

Winter wheat (Triticum aestivum L.) grows in dry season but summer maize (Zea mays L.) coincides with rainfall in the North China Plain (NCP). Increasing rainfall use efficiency and harmonizing its utilization between the two species is an effective way to mitigate impact on groundwater deriving from wheat irrigation. One to four times water supply (W1, to W4) were employed in wheat, three wate...

Since the first introduction of genetically engineered (GE) plants, one of the major concerns has been their potential effects on non-target organisms and ecosystem services. We focused in this study on the earthworm species Lumbricus terrestris as important ecosystem engineer and studied its performance when feeding on GE antifungal wheat. We compared litter consumption, weight change and mort...

An artificial neural network (ANN) approach was used to model the energy consumption of wheat production. This study was conducted over 35,300 hectares of irrigated and dry land wheat fields in Canterbury in the 2007-2008 harvest year. In this study several direct and indirect factors have been used to create an artificial neural networks model to predict energy use in wheat production. The fin...

the aim of this study was investigation the energy flow and global warming potential (gwp) of corn farm in gorgan city. for this purpose, data were collected from three conventional planting methods (spring planting, summer planting in wheat residue and summer planting without wheat residue) by using a face-to-face questionnaire performed with farmers in summer 2012. after the required data in ...

Previous studies in rodents treated with the pro-carcinogen 1,2-dimethylhydrazine suggested that the consumption of wheat bran protected against DNA damage in the colon and rectum. Based on this information, we evaluated wheat bran as a functional food in the prevention and treatment of colon cancer. We used the aberrant crypt focus assay to evaluate the anticarcinogenic potential of wheat bran...

There is an increasing demand in New Zealand for nonlethal bird repellents to protect food crops and prevent poisonous mammal baits being eaten by native birds. Three food flavorings, dimethyl anthranilate (DMA), methyl anthranilate (MA), and a peppermint extract (Optamint), were applied to wheat as surface coatings at different concentrations and then offered to individually caged house sparro...

In this study, the structure of the South African wheat market is analysed using economic theory and econometric modelling techniques. The model is used to make baseline projections regarding the supply and use of wheat in South Africa and to analyse the impacts of various policy alternatives on the wheat sector for the period 2004–2008. Results indicate that the area harvested in the summer as...

BACKGROUND The commercialization of second-generation bioethanol has not been realized due to several factors, including poor biomass utilization and high production cost. It is generally accepted that the most important parameters in reducing the production cost are the ethanol yield and the ethanol concentration in the fermentation broth. Agricultural residues contain large amounts of hemicel...

We conducted experiments to determine whether lambs fed grain prefer foods and solutions containing sodium bicarbonate (NaHCO3) and lasalocid, compounds capable of attenuating acidosis. In Exp. 1, we determined whether lambs fed barley preferred flavored rabbit pellets (RP) containing NaHCO3 and lasalocid. Lambs in two groups (n = 10/group) were fed increasing amounts of barley on d 1 to 12 (30...