نتایج جستجو برای: wetdry storage
تعداد نتایج: 184078 فیلتر نتایج به سال:
in order to alleviate chilling injury in pomegranate (punica granatum) cv. rabab due to cold storage, the fruits were dipped in 0.7, 1.4 and 2 mm of salicylic acid (sa) for 10 min. after 1, 2 and 3 months of storage at 2°c, the fruits were tested for chilling injury (ci) as well as some biochemical parameters. the results revealed that with increase in storage time, ci and ion leakage (il) incr...
to determine the effect of hen age and storage condition on egg quality, fresh eggs were sampled from two commercial flocks of white leghorn hens at 28 and 68 weeks of age. half of sampled eggs from each flock were stored at 6°c and the other half was stored at room temperature. fifteen eggs were randomly sampled from each treatment following collection and at 5-day intervals to 30 days of stor...
introduction: mass production of natural enemies has been considered a necessity for biological control programs. most beneficial insects have a relatively short shelf-life, so suppliers do not have a sufficient number of biocontrol agents. the development of storage techniques for biocontrol agents provides flexibility and efficiency in mass production. cold storage by prolonging insect develo...
The effect of storage time on some properties of groundnut shell briquette with 5, 10, 15 and 20% binder (cassava gel) was studied. The briquettes were prepared using a motorized briquetting machine. The moisture content, durability rating, water penetration, calorific value and the ash content were determined after every 30 days for 6 months. The results reveals that the moisture content of br...
The required storage space and the material handing cost in a warehouse hinge on the storage implementation decision. Effects of storage area reduction on order picking and storage space cost are incorporated. Moreover, merchandises which are in the same shape and can be stored beside each other easily or goods that don't cause any danger like causing a fire if be in touch with each other, ...
Seed deterioration as an irreversible physiological phenomenon, have significant effect on seed quality. Increasing and maintaining of seed quality by using methods such as biopriming is important. For this reason a three-factors experiment was conducted on one linseed cultivar (Norman) based on randomized completely design with four replications, in laboratory of Seed Science and Technol...
Lime fruits has including economic and nutritional value but the fresh consumption of this fruit compare to processing methods is less, because of its low storage capacity. This research has been designed for study the effects of different concentrations of salicylic acid (0, 1, 2 and 3 mM) on quantitative and qualitative characteristics of lime fruit in storage period (0, 20, 40 and 60 days)...
Background: Blood is permanently exposed to oxidation stress and therefore has a high antioxidants capacity. Many different factors increasing the demand for the antioxidant capacity can be observed in the stored blood of donors. Consequently, damage to erythrocytes by free radicals may occur. So it is useful to control the alternation of anti-oxidant enzymes in stored blood at different days o...
Background: Short time preservation of semen is common in animals (e.g. horse or pig etc…) which their sperm in known as freezing sensitive sperm. It also may use for short transportation of other species to be cryopreserved or use in AI or IVF programs. The aim of the present study was to evaluate effects of duration of cool storage on goat epididymal sperm. Materials and Methods: Total number...
the aim of this study was to investigate the effect of reforestation on physical and chemical soil properties particularly soil carbon storage in the berenjastanak forest. forestations were including acer velotinum boiss., fraxinus excelsior l., populus nigra l. and pinus brutia ten. a witness forest with mixed species was selected as region potential. four soil profiles were drilled in each fo...
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