the study assessed economic of maize production in ogori/magongo local government area of kogi state. to this end, effort was made to examine the socio economic characteristics of the maize farmers, determine the resource use efficiency, problems as well as profitability of maize production in the area. to achieve the objectives of this study 48 maize farmers where randomly selected from 5 ward...

Low soil temperature is one of the reasons for poor germination and establishment of maize. The aim of this study was to evaluatethe possibilityof improvingthe seedling emergence and performance of maize under low temperature stress. A pot experiment was conducted on Zea maize (single cross 704) at 14 ºC as cold stress and seed treatments were priming with  200,  300 and 400ppm of GA3; 100, 200...

The study assessed economic of maize production in Ogori/Magongo local government area of Kogi State. To this end, effort was made to examine the socio economic characteristics of the maize farmers, determine the resource use efficiency, problems as well as profitability of maize production in the area. To achieve the objectives of this study 48 maize farmers where randomly selected from 5 ward...

Seed size and seed weight are major quality attributes and important determinants of yield that have been strongly selected for during crop domestication. Limited information is available about the genetic control and genes associated with seed size and weight in sorghum. This study identified sorghum orthologs of genes with proven effects on seed size and weight in other plant species and sear...

Replacement of wheat flour by other kinds of flour in bread making is economically important in South East Africa as wheat is mainly an imported commodity. Cassava is widely available in the region, but bread quality is impaired when large amounts of cassava are used in the bread formulation. Effect of differently processed cassavas (sun-dried, roasted and fermented) on composite cassava-wheat-...

Improvement of local germplasm through artificial selection is regarded as the main force behind maize evolution and diversity in Mexico, the crop's center of origin. This perspective neglects the larger social context of maize evolution. Using a theoretical approach and Mexico-wide data, we show that farmer-led evolution of maize is largely driven by a technological diffusion and appropriation...

Seed production of farmers preferred improved maize varieties under community based seed production(CBSP) group initiated in the hills of Nepal under Hill Maize Research Project in 2000. Trained members of the community group produce improved seeds identified through participatory varietal selection procedures. Despite quantum jump in maize seed production, 14 tons by 7 CBSP groups in 2000 to 1...

present study was conducted to investigate the effects of different osmotic potentials (0.0 mpa, -0.4 mpa, -0.8 mpa and -1.2mpa) induced by nacl and polyethylene glycol-6000(peg) as salinity and drought stress respectively on germination and early growth of two inbred lines of maize (mo17 and b73). the objective was to compare the germination ability between tow maize inbred lines in salt and d...

People are worried about effect of household cleaning products in the environment. One of the sources of detergent is sewage that is being used for irrigation of the crops. A laboratory experiment and a pot experiment were conducted in 2012 to determine the effect of irrigation with different doses of detergent on plant growth and seed germination traits of maize (Zea mays). The experiments inc...