نتایج جستجو برای: weight of 100 nuts
تعداد نتایج: 21229682 فیلتر نتایج به سال:
seismic retrofit strategies have been developed in the past few decades following the introduction of new seismic provisions and the availability of advanced materials and methods. it can be observed that new approaches to deal with more lateral forces are more innovative and more energy absorbent. in line with this, there is a growing trend toward the use of steel shear walls as a system with ...
Fresh pistachio fruit cv. Kalleghochi was harvested from the exterior and interior parts of the tree canopy in four geographical directions. The fruit position in exterior and interior parts of the tree canopy has a significant influence on the number of nuts per ounce, pistachio splitting, hull weight, shell weight, kernel weight, colour indices and total anthocyanin content. Results indicated...
To evaluate the contamination risk of the improper storage of pistachio nuts was studied in the major location of Saudi Arabia by studying the fungi associated with non and salted pistachio nuts. The infection with Aspergillus flavus and A. niger and treatment of this infection with some abiotic factors , salting and fumigation with acetic acid on the invasion and colonization were also studed....
BACKGROUND The first detailed chemical characterisation of Portuguese pine nut (Pinus pinea L.) is reported concerning proximate composition, fatty acid, mineral and vitamin contents. RESULTS Based on the analysis of 27 different populations, pine nuts were characterised by high contents of fat (47.7 g per 100 g dry matter (DM)), protein (33.8 g per 100 g DM) and phosphorus (1130 mg per 100 g...
The inverse association of nut consumption and risk markers of coronary heart disease (lipids) has sparked the interest of the scientific and lay community. The objective of this study was to conduct a systematic review to investigate the effects of nuts on the lipid profile. Medline and Web of Science databases were searched from the start of the database to August 2004 and supplemented by cro...
To evaluate the effects of chemical and hand fruit thinning on pistachio flower bud retention, experiments were conducted during 1382 and 1383. In the first year, ethephon treatments at the concentrations of 100 and 200 mg L-1, urea at 2.5% and 5%, naphthaleneacetic acid (NAA) 125 and 250 mg L-1 and naphthaleneacetamide (NAD) 250 and 500 mg L-1 were sprayed on two branches of nine uniform trees...
To evaluate the effects of chemical and hand fruit thinning on pistachio flower bud retention, experiments were conducted during 1382 and 1383. In the first year, ethephon treatments at the concentrations of 100 and 200 mg L-1, urea at 2.5% and 5%, naphthaleneacetic acid (NAA) 125 and 250 mg L-1 and naphthaleneacetamide (NAD) 250 and 500 mg L-1 were sprayed on two branches of nine uniform trees...
introduction : pistachio (pistaciavera l.) is a tasty nut and a good source of nutrients. ithas a high content of numerous beneficial nutritive and bioactive compounds such as proteins, carbohydrate, moisture, vitamins, minerals, fiber and other micronutrients compounds, but the most exceptional components are the amount of fats and especially unsaturated fatty acids. therefore, this nut is hig...
BACKGROUND Nuts are one of the main consumed snacks worldwide and a significant component of Iranian's diet. Natural contamination of nuts with fungus is unavoidable and is a major challenge to nuts safety and quality. OBJECTIVES The purpose of this research was to study fungal contamination in commercially available nuts (pistachios, walnuts and peanuts) in the markets of Tabriz, Iran. MAT...
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