نتایج جستجو برای: weight density and total water soluble carbohydrates wsc
تعداد نتایج: 17059591 فیلتر نتایج به سال:
the objectives of this research were to study the varieties and relationships of yield and quality traits under two harvesting management procedures concerning forage dry matter (dm yield) and 5 quality traits such as dry matter digestibility (dmd%), water soluble carbohydrates (wsc%), crude protein (cp%), acid detergent fibre (adf%) and total ash in tall wheatgrass (agropyron elongatum). in th...
investigation of physiological responses to water deficit in sesame (sesamum indicum l.) genotypes can help to identify effective mechanisms of plant resistance to stress. therefore, chlorophyll content, proline, soluble carbohydrates, net photosynthesis rate, stomatal conductance, maximum quantum efficiency (fv/fm), plant height and shoot dry weight in a complete block factorial pot experiment...
We recorded seasonal changes in the total amounts of soluble carbohydrates in shoots of saltand fresh-water coastal plants at La Pérouse Bay, northern Manitoba, to determine whether adult snow geese and their goslings selected forage rich in soluble carbohydrates during the breeding season. The selection of forage plants in spring and summer by adults and goslings was strongly linked to the pre...
in order to investigate the integration of phosphorus fertilizer different levels and phosphorus solubilizing bacteria p.fluorescens on quantitative and qualitative forage yield of two fall barley cultivars, an experiment carried out at research farm of college of agriculture of university of tehran during 2009-2010. the experiment design consisted of three randomized complete blocks in a facto...
In wheat, stem water soluble carbohydrates (WSC), composed mainly of fructans, are the major carbon sources for grain filling during periods of decreasing photosynthesis or under drought stress after anthesis. Here, in a field drought experiment, WSC levels and associated enzyme activities were followed in different stem segments (peduncle, penultimate internode, lower parts of stem, and sheath...
Nitrogen dilution curves relate a crop’s critical nitrogen concentration (%Nc) to biomass (W) according to the allometric model %Nc = a W−b. This model has a strong theoretical foundation, and parameters a and b show little variation for well-watered crops. Here we explore the robustness of this model for water stressed crops. We established experiments to examine the combined effects of water ...
Abstract: Temperature is one of the most important factors limiting the production and distribution of olive. Different olive cultivars show diverse responses to low temperature and so, the selection of cold tolerant cultivars is the most effective method to avoid frost damages. The main purpose of this study was to compare freezing tolerance of seven olive cultivars and to investigate the rel...
Intercropping is a cropping strategy that makes efficient use of space, nutrients, and soil. A 2-year field trial was conducted in 2019 2020 to study the effects different soybean sowing times (9 days before corn (ST1), 0 at (ST2), 9 after (ST3), respectively) densities (120,000 plants ha−1 (PD1), 150,000 (PD2), 180,000 (PD3), respectively, planting density 60,000 constantly) on total yield mix...
Grain development in cereals depends on synthesis and remobilisation compounds such as water-soluble carbohydrates (WSCs), amino acids (AAs), minerals environmental conditions during pre- post-anthesis. This study analyses the impact of water stress metabolite (WSCs, AAs nitrogen) dynamics between source (leaves stems) sink (grain) organs triticale, bread wheat, durum wheat barley. Plants were ...
BACKGROUND Obesity has become a worldwide burden to public health in recent decades. Given that obesity is caused by an imbalance between caloric intake and expenditure, and that dietary fat is the most important energy source of all macronutrients (by providing the most calories), a valuable strategy for obesity treatment and prevention is to block fat absorption via the gastrointestinal pathw...
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