Genetic parameters from both single-trait and bivariate analyses for prolificacy, weight and wool traits were estimated using REML with animal models for Columbia sheep from data collected from 1950 to 1998 at the U.S. Sheep Experiment Station (USSES), Dubois, ID. Breeding values from both single-trait and seven-trait analyses calculated using the parameters estimated from the single-trait and ...

Twenty-one mixed-parity (average 2.4 +/- 0.49) crossbred sows and their offspring were used to determine whether sow milk leptin at farrowing was related to neonatal serum leptin and pig growth to weaning. During farrowing, pigs were randomly allotted to suckling (n = 99) or delayed suckling (n = 89) groups, with delayed suckling pigs placed in a group pen apart from the dam before suckling. Bo...

Sows (98 first parity and 104 second parity) were used to determine the effects of dietary lysine and valine on lactation performance. Treatments were arranged in a 2 x 3 factorial with two levels of lysine (.80 or 1.20%) and three valine:lysine ratios (80, 100, or 120% of lysine). For all sows, increasing dietary lysine increased litter weaning weight (P < .001) and litter weight gain (P < .00...

BACKGROUND Ability to maintain a normal body temperature in an open crib is an important physiologic competency generally requested to discharge preterm infants from the hospital. The aim of this study is to assess the feasibility of an early weaning protocol from incubator in preterm newborns in a Neonatal Intensive Care Unit. METHODS 101 infants with birth weight < 1600 g were included in t...

Genetic parameters were estimated for seasonal body weight changes of cows and weaning weight of their calves in two beef herds run at pasture in a Mediterranean climate. Heritability estimates for weight changes were low. Cows predisposed to lose more weight were also likely to gain more weight, and larger cows had greater genetic potential for weight changes. Low to moderate genetic and perma...

The objective of this study was to investigate the effects of different early weaning programs on growth performance and blood parameters of dairy calves. To meet this objective, thirty Holstein calves with initial body weight of 36 ± 5 kg were randomly assigned at birth to one of the three weaning programs. Experimental groups were: 1) starter diet and whole milk from birth to 6 weeks and wean...

The genetic parameters for growth, reproductive and maternal traits in a multibreed meat sheep population were estimated by applying the Average Information Restricted Maximum Likelihood method to an animal model. Data from a flock supported by the Programa de Melhoramento Genético de Caprinos e Ovinos de Corte (GENECOC) were used. The traits studied included birth weight (BW), weaning weight (...

Direct and maternal genetic heritabilities and their correlations with body weight at 5 stages in the life span of purebred Berkshire pigs, from birth to harvest, were estimated to scrutinize body weight development with the records for 5,088 purebred Berkshire pigs in a Korean farm, using the REML based on an animal model. Body weights were measured at birth (Birth), at weaning (Weaning: mean ...

The productivity of mammalian animals is determined by the success of reproduction process to produce healthy and superior off spring with better growths and developments from birth to weaning until maturity. The fitness and health of the newborn off spring until maturity is determined by the growth and development during prenatal period with the final results of improved birth weight. The main...

To determine the relationship between within-litter birth weight variation and pre-weaning survival and weight gain, and to provide practical guidance on fostering low-birth-weight piglets, we analyzed piglet survival and weight gain in litters of piglets from 52 sows followed through eight consecutive parities. Litters with high variation in birth weight had more deaths, especially if the litt...