نتایج جستجو برای: water soluble carbohydrates

تعداد نتایج: 635210  

Journal: :journal of rangeland science 2015
hoseyn arzani mehdi zohdi ghavam aldin zahedi raziyeh shahbandari roja safaian

information on quality characteristics of forage species help the range managers to select a suitable grazing program that minimizes the damages to vegetation. water soluble carbohydrates (wsc) -the main photosynthetic products- are stored in various plant parts and are more likely to be consumed when plants require them. in order to investigate the changes of wsc in distinguishable organs in t...

غلامرضا قربانی, , مسعود علیخانی, , عبدالحسین سمیعی, , علی اسدی الموتی, ,

The objective of this study was to evaluate the characteristics of millet silage prepared in laboratorial mini silos and to determine the effects of additives on its fermentation quality. Whole millet (Panicum milliaceum) was harvested at milk and soft-dough stages of maturity, left untreated or treated with ground barely, molasses, formic acid, lactic acid producing bacteria, and combination o...

In order to investigate the effects of seed priming by plant growth regulators( salicylic acid, spermine and spermidine) on some physiological and biochemical characteristics of Okra (Abelmoschus esculentus CV Basenti) under low temperature stress a completely randomized design was conducted at 2014. Experimental treatments include priming of okra seeds with 0.1 mM concentration of Salicylic Ac...

Journal: :علوم باغبانی ایران 0
حمید ظفری نیا کاظم ارزانی ایوبعلی قاسمی

in line with an investigation regarding to evaluation of the compatibility of the asian pear cultivars with iran climatic conditions – currently being carried out at the horticultural department of tarbiyat modares university (tmu) – the present preliminary study was performed in two regions in isfahan. asian pear (pyrus serotina rehd.) cultivars (grafted on european pear seedling rootstocks) w...

Baninasab, Bahram, Gholami, Mahdiyeh, Mobli, Mostafa, Saadati, Safoora,

Abstract: Temperature is one of the most important factors limiting the production and distribution of olive. Different olive cultivars show diverse responses to low temperature and so, the selection of cold tolerant cultivars is the most effective method to avoid frost damages. The main purpose of this study was to compare freezing tolerance of seven olive cultivars and to investigate the rel...

Journal: :تولید گیاهان زراعی 0
مهرانگیز اکبری کارشناس ارشد گروه زراعت، دانشگاه ایلام محمدجواد زارع عضو هیأت علمی دانشگاه ایلام علی اشرف مهرابی عضو هیأت علمی دانشگاه ایلام علی اصغر نصراله نژاد عضو هیأت علمی دانشگاه علوم کشاورزی و منابع طبیعی گرگان

in order to investigate the effect of phosphorus fertilizer and spraying fe chellat in micronutrients absorption rate, rate of proline and soluble carbohydrates in bread wheat and some of its ancestral species in dryland condition, a factorial experiment was conducted with three factors consist of: p fertilizer (in two levels), spraying fe chellat (in two levels) and different species of wheat ...

حاجی هاشمی, شکوفه, رجب پور, شکیبا,

Drought stress is one of the limiting factors for plant growth and yield all over the world. Stevia rebaudiana from semi-humid area of Paraguay contains steviol glycosides with pharmacological properties. In the present study, the callus obtained from Stevia rebaudiana were treated with different treatments of poly ethylene glycol, paclobutrazol and gibberellin under in vitro culture and then s...

Journal: :Tree physiology 2013
Andrea Scartazza Stefano Moscatello Giorgio Matteucci Alberto Battistelli Enrico Brugnoli

Seasonal and inter-annual dynamics of growth, non-structural carbohydrates (NSC) and carbon isotope composition (δ(13)C) of NSC were studied in a beech forest of Central Italy over a 2-year period characterized by different environmental conditions. The net C assimilated by forest trees was mainly used to sustain growth early in the season and to accumulate storage carbohydrates in trunk and ro...

Journal: :Plant physiology 1966
K H Yung J B Mudd

Acetate was incorporated by Chlorella pyrenoidosa into nonvolatile water-soluble compounds (amino acids, organic acids and carbohydrates) with pH optimum between 4 and 5. Incorporation into lipid was maximal at pH 7.5. The proportion of incorporated acetate in lipid was not significantly affected by acetate concentration and chlorophyll concentration in the ranges tested. Illumination of Chlore...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید