نتایج جستجو برای: water softening

تعداد نتایج: 556099  

Journal: :The Journal of family practice 2002
Stephen A Wilson Ricardo Lopez

EVIDENCE SUMMARY In studies that evaluated onetime softening in the office to ease or eliminate the need for irrigation, a presoak with docusate sodium (Colace) was most effective, although its effects were not compared with those of water. Both triethanolamine (Cerumenex) and olive oil were the next most effective treatments. Carbamide peroxide (Debrox, Murine Ear) was least effective (see Tab...

2015
E Onelli A Ghiani R Gentili S Serra S Musacchi S Citterio

Melting (MF) and non melting flesh (NMF) peaches differ in their final texture and firmness. Their specific characteristics are achieved by softening process and directly dictate fruit shelf life and quality. Softening is influenced by various mechanisms including cell wall reorganization and water loss. In this work, the biomechanical properties of MF Spring Crest's and NMF Oro A's exocarp and...

1997
Louise V. Parker Thomas A. Ranney

This study examined whether an aqueous solution that contained 18 organic chemicals that are either solvents or good swelling agents of PVC are able to cause softening when combined in a solution, with each solute at an activity of 0.05. This activity was selected because there is no evidence that an individual organic solute with an activity of 0.05 can soften PVC. However, we found that this ...

Green olive cultivars “Manzanila” and “Mission” were harvested at the mature green stage. They were either treated with 1-methylcyclopropane (1-MCP) at a concentration of 1.8 µL/L for 24 h at 20°C or kept untreated as a control. Both treated and untreated fruits were then immersed in water containing CaCl2 of 0 (control), 50 and 100 mM for 2 h under 1.2 bar pressure. Fruits were then surface dr...

Journal: :Applied and environmental microbiology 2011
Frederik Hammes Nico Boon Marius Vital Petra Ross Aleksandra Magic-Knezev Marco Dignum

Pellet softening reactors are used in centralized and decentralized drinking water treatment plants for the removal of calcium (hardness) through chemically induced precipitation of calcite. This is accomplished in fluidized pellet reactors, where a strong base is added to the influent to increase the pH and facilitate the process of precipitation on an added seeding material. Here we describe ...

A. Najafizadeh, J. Jonas

Experiments were carried out in which the dependence of the fractional softening on temperature, time and strain rate was determined in a 304H stainless steel. Three prestrain ranges were identified pertaining to three different post-deformation softening behaviors: 1) prestraining to below the DRX critical strain: strongly strain dependent softening by SRX alone with softening kinetics control...

2016
Russel M Walters Emmanuel Anim-Danso Stephanie M Amato Kimberly A Capone M Catherine Mack Lorena S Telofski David A Mays

BACKGROUND Hard water is associated with atopic dermatitis (eczema). We wanted to determine if a baby cleanser and its individual components altered free ionized calcium (Ca2+) in a simulated hard water baby bath. For these studies, an in vitro determination of free Ca2+ in a simulated hard water baby bath, and an in vivo exploratory study of free Ca2+ absorption into skin from hard water were ...

Journal: :Journal of Industrial & Engineering Chemistry 1911

2016
Takako Igarashi Koichi Nakamura Masato Hoshi Teruyuki Hara Hironori Kojima Masatsugu Itou Reiko Ikeda Yoshimasa Okamoto

We investigated the actual factor determining the softening effect of a fabric softener. The adsorption area of the softener on model cotton cloths and yarns was identified using bromophenol blue. There was almost no softener at the cross-points of the yarns in the cloth samples or in the inner part of the yarns. The softening performance was better when there was less softener at the cross-poi...

2017
Gregor Jereb Borut Poljšak Ivan Eržen

The cumulative phosphate intake in a typical daily diet is high and, according to several studies, already exceeds recommended values. The exposure of the general population to phosphorus via drinking water is generally not known. One of the hidden sources of phosphorus in a daily diet is sodium polyphosphate, commonly used as a drinking water softener. In Slovenia, softening of drinking water ...

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