The following paper presents a computer based learning strategy to assist in introducing and teaching water quality modelling to undergraduate civil engineering students. As part of the learning strategy, an interactive computer-based instructional (CBI) aid was specifically developed to assist students to set up, run and analyse the output from a commercially available water quality model (WQM...

Two of the key objectives of the European Water Framework Directive (WFD) are: 1) to protect and enhance the status of aquatic ecosystems (and terrestrial ecosystems and wetlands directly dependent on aquatic ecosystems) and 2) to provide for sufficient supply of good quality surface water and groundwater as needed for sustainable, balanced and equitable water use. These requirements, together ...

This work demonstrates the efficiency of using linear statistical modelling for estimation of concentrations of various substances in lake water using remotely sensed multiand hyperspectral images together with extensive field measurements collected over Lake Erken in Sweden. A linear relationship was assumed between image data and the corresponding field measurements, and the transformation co...

human activities in the fields of agriculture, municipal and industry introduce significant amounts of nutrients and organic materials into the rivers and streams resulting in their contamination. computer models such as qual2kw are used extensively for water quality management of rivers and streams. the qual2kw model is a one dimensional, non-uniform, steady water quality model, which has been...

the development of a surface water evaluation index is a critical factor in the assessment, restoration and protection of stream water quality. quantifying water pollution in specific grade using dominant parameters is important, as this can explain the current state of water pollution with accuracy. as a result, an integrated multi-parameter water quality index has been developed. it is based ...

water desorption isotherms of raw and osmotically dehydrated (at 25ºc, for 2 hours, with 10 and 26% nacl solutions) garlic slices at different temperatures (25, 40, 55, and 70ºc) were experimentally determined over a range of water activity of 0.05–0.90 using a static gravimetric method. desorption isotherms can be classified as type iii. the water desorption isotherms of raw garlic clearly sho...