نتایج جستجو برای: volatile fatty acid

تعداد نتایج: 832324  

Journal: :Journal of clinical pathology 1984
P N Levett

Stool specimens examined for the presence of Clostridium difficile and its cytotoxin were screened by gas liquid chromatography for the presence of volatile fatty acids and p-cresol. Twenty seven of 110 (25%) stools yielded C difficile or cytotoxin; iso-valeric acid was detected in 63/110 (57%) and iso-caproic acid in 18/110 (16%) stools. Para-cresol was found in 24/71 (34%) stools examined. Is...

Journal: :journal of agricultural science and technology 2012
a. okal p. okinda owuor d. kamau l. manguro

tea leaves contain unsaturated fatty acids, key precursors of volatile compounds contributing to tea aroma quality. tea is cultivated in areas with diverse environmental conditions. nitrogenous fertilizers influence tea yields and quality. a previous single site study demonstrated that increasing nitrogenous fertilizer rates raised fatty acid levels. however it is not known if the magnitudes an...

Journal: :Journal of animal science 1975
J R Wilson E E Bartley H D Anthony B E Brent D A Sapienza T E Chapman A D Dayton R J Milleret R A Frey R M Meyer

The sudden death syndrome (SDS) is a relatively new problem in the feedlot industry. With SDS, apparently healthy cattle in late finishing die suddenly with no sign of sickness or lesions indicative of other diseases. Rumen fluid pH, histamine, total lactate, L(+) lactate and volatile fatty acids (VFA) were compared among 19 SDS cattle, two animals with lactic acidosis produced through grain en...

Journal: :Journal of bacteriology 1963
G H WEGNER E M FOSTER

Wegner, G. H. (University of Wisconsin, Madison) and E. M. Foster. Incorporation of isobutyrate and valerate into cellular plasmalogen by Bacteroides succinogenes. J. Bacteriol. 85:53-61. 1963.-Bacteroides succinogenes was found to require both a branched-chain volatile fatty acid (e.g., isobutyric) and a straight-chain acid (e.g., valeric) for growth. The organism used the acids as precursors ...

2014
Jae Kyeom Kim Hui Gyu Park Cho Rong Kim Ho-Jeong Lim Kye Man Cho Jine Shang Choi Dong-Hoon Shin Eui-Cheol Shin

The fatty acid and volatile compound compositions of camellia oil were analyzed in this study. The impacts of the replacement of conventional vegetable oil with camellia oil on the sensory attributes of dried seaweed were also determined. C18:1 (83.59%), followed by C16:0 and C18:2, were the most abundant fatty acids in camellia oil. A total of 11 and 32 volatile compounds were identified in ca...

Journal: :Journal of agricultural and food chemistry 2012
John J Beck Noreen E Mahoney Daniel Cook Wai S Gee

The spiroketal (E)-conophthorin has recently been reported as a semiochemical of the navel orangeworm moth, a major insect pest of California pistachios and almonds. Conophthorin and the isomeric spiroketal chalcogran are most commonly known as semiochemicals of several scolytid beetles. Conophthorin is both an insect- and plant-produced semiochemical widely recognized as a nonhost plant volati...

2005
L. V. PACKETT R. W. McCUNE

PACKETT, L. V. (Purdue University, Lafayette, Ind.), AND R. W. MCCUNE. Determination of steam-volatile organic acids in fermentation media by gas-liquid chromatography. Appl. Microbiol. 13:22-27. 1965.-Five gas chromatographic liquid phases (25% Carbowax 20M plus 4% H3PO4, 17.5% dioctyl sebacate plus 7.5% sebacic acid, 17.5% dioctyl sebacate plus 7.5% docosanoic acid, 5% Tween 80, and 20% LAC29...

Journal: :Journal of animal physiology and animal nutrition 2003
M Clauss W Loehlein E Kienzle H Wiesner

In order to test the suitability of the horse as a nutritional model for elephants, digestibility studies were performed with six captive Asian elephants on six different dietary regimes, using the double marker method with acid detergent lignin as an internal and chromium oxide as an external digestibility marker. Elephants resembled horses in the way dietary supplements and dietary crude fibr...

Journal: :Poultry science 2002
G Cherian M P Goeger D U Ahn

We investigated the effect of dietary conjugated linoleic acid (CLA) along with n-3 polyunsaturated fatty acid (n-3 PUFA) on yolk fatty acid composition and volatile compounds in eggs that were raw (RA), hard-boiled (HB), or hard-boiled, irradiated (HBI, 2.5 kGy). Single Comb White Leghorn laying hens (n = 40) were randomly assigned to one of the four experimental diets containing 0, 0.5, 1.0, ...

2012
R. Sangeetha T. Karunanithi

A combination of photosynthetic bacteria along with anaerobic acidogenic bacteria is an ideal option for efficient hydrogen production. In the present study, the optimum concentration of substrates for the growth of Rhodobacter sphaeroides was found by response surface methodology. The optimum combination of three individual fatty acids was determined by Box Behnken design. Increase of volatile...

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