نتایج جستجو برای: vog

تعداد نتایج: 161  

Journal: :Food Science and Technology 2021

Considering that the consumption of baru is not yet fully diffused among humans, it possible to perceive need for its greater use, mainly because a natural source sugars, essential raw material production various products, such as beverages fermented. In view above, objective this work was develop fermented alcoholic beverage from pulp baru, chemically monitoring fermentation and aging process....

2016
Geetha Nair

The patho-physiology of inner ear is an intriguing entity, which is yet to be understood in its full entirety. It is an interesting phenomenon to explore the way in which the labyrinth responds to various insults with a myriad of presentations manifesting clinically. Otologists have long wondered for a reasonable explanation as to why Stapedotomy patients may develop intense post-operative vert...

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