Seeds of carrot, groundnut, lettuce, oilseed rape and onion were stored hermetically in laminated aluminium foil packets in four environments (dry or ultra-dry moisture contents combined factorially with temperatures of 20°C or -20°C), replicated at several sites. After ten years’ hermetic storage, seed moisture content, equilibrium relative humidity, viability (assessed by ability to germinate...

Beta vulgaris belongs to the family Amaranthaceae and was found to have halophytic ancestors. The objective of this study was to investigate the effect of sodium chloride on seed germination, therefore the early stages of seedling growth of Beta vulgaris grown under different salinity levels (0, 100, 150 and 200 mM of NaCl) were studied. The experiment was laid out in a completely randomized de...

Seeds are important to agriculture and conservation of plant biodiversity. In agriculture, seed germination performance is an important determinant of crop yield, in particular under adverse climatic conditions. Deterioration in seed quality is associated with the accumulation of cellular damage to macromolecules including lipids, protein, and DNA. Mechanisms that mitigate the deleterious cellu...

Chicory (Cichorium intybus L.) seed production includes sorting to remove foreign materials and non-viable seeds. A machine vision system was developed to monitor the fluorescence in order to detect the immature chicory seeds. It comprised a monochromatic light source, a highpass filter and a monochromatic CCD camera sensitive to red and infrared. With this device, blue light reflected by the s...

The germination responses of Hordeum ulgare seeds to saline stress caused by different salt types was studied. For this, 25 seeds of mentioned species were placed on filter paper in Petri dishes containing distilled water (control), 60, 120, 180, 240, 300, 360 and 420 mM. saline solution of NaCl, CaCl2 an KCl. The results indicated that saline levels effects were significant (P < 0.05) for seed...

Seed dormancy is a genetically inherited trait whose intensity is modified by the environment during seed development and maturation. In order to study the effect of harvest time on the seed quality and optimum time of sowing to obtain good quality seeds, freshly threshed seeds of ten diverse rice genotypes harvested from six environments were evaluated for seed dormancy and seedling vigour ind...

seed dormancy is a genetically inherited trait whose intensity is modified by the environment during seed development and maturation. in order to study the effect of harvest time on the seed quality and optimum time of sowing to obtain good quality seeds, freshly threshed seeds of ten diverse rice genotypes harvested from six environments were evaluated for seed dormancy and seedling vigour ind...

The effect of row spacings and irrigation levels on the earliness of seed production of cotton was investigated under the Mediterranean environment of central Greece. This particular cotton growing area is exposed to risk of autumn rainfall that might cause low seed quality in fields allocated primarily for seed production. Two varieties of cotton, Celia and Hersi, were planted in two row spaci...

To study the effects of hydro priming on seed quality parameters bhendi a laboratory work was conducted at Mother Teresa college agriculture in 2021. For this experiment, with aim evaluating seeds were soaked water different duration i.e, 3 hrs, 6 9 12 15 while dry used as control (unprimed) investigated CRD, each treatment being replicated three times. The result revealed that significantly sh...

Andrographis paniculata Nees is traditionally known as Kalmegh, Allelopathic effect of Kalmegh was examined on seed germination and seedling growth of four (Sonalika, VL-914, Euguanda-6 and Mond’s Aids) wheat genotype, the aqueous leaf extracts reduced seed germination and seedling growth of wheat. On the basis of value of per cent reduction in seed germination, germination relative index and v...