objective: in recent years, farmers have shown great interest to using native drill planter rather than complex planters to grow vegetables. methods: in this study, we tested a native planter independent variables were the two types of substrate surface (asphalt and plowed field), three ground speed (3, 5 and 7 kph) and four types of seeds (tomatoes, onions, radishes and lettuce). dependent var...

................................................................................................... 4 Review of current practices to increase the intake of fruit and vegetables focusing on the EU, in particular Hungary and Poland ..................................... 5 Introduction ........................................................................................... 5 Role of fruit and ve...

The objectives of the present study were to investigate heavy metal accumulation in 22 vegetable species and to assess the human health risks of vegetable consumption. Six vegetable types were cultivated on farmland contaminated with heavy metals (Pb, Cd, Cu, Zn, and As). The target hazard quotient (THQ) method was used to assess the human health risks posed by heavy metals through vegetable co...

background: sufficient intake of fruits and vegetables has been associated with a reduced risk of chronic diseases and body weight management but the exact mechanism is unknown. the world health organisation and food and agriculture of the united nation reports recommend adults to consume at least five servings of fruits and vegetables per day excluding starchy vegetables. this review focuses o...

BACKGROUND Vegetable consumption varies highly across households, based on household structure and socio-economic status, but little is known about the share of fresh vs. processed (e.g. frozen or canned) vegetables. Our aim was to compare the social and economic determinants of fresh and processed vegetable consumption. METHODS We reviewed detailed data on vegetable purchases for at-home con...

there are many potential risks to human health from heavy metal contamination of vegetables resulting from wastewater irrigated sites. this study was carried out to assess the concentration of chromium (cr) and the risk to human health by chromium through the intake of locally grown vegetables collected from wastewater irrigated agricultural fields. twenty-seven samples of 9 (nine) different ty...