Carum copticum L. is a medicinal plant of the Apiaceae family with medicinal properties. In this study, the effects of UV-B radiation on the photosynthetic pigments and essential oils as well as phenols and anthocyanin of the seedling and callus of C. copticum were investigated under in vitro conditions. For this purpose, the experiment was set up in a completely randomized design, with three r...

This paper compares the use of ultraviolet germicidal irradiaiton (UVGI) with increased ventilation flow rate to minimize the risk from airborne bacteria in hospital isolation rooms. Results show that the number of particles deposited on surfaces and vented out is greater in magnitude than the number killed by UV light and that the numbers for these two mechanisms are large compared to the tota...

UV-B Stress, Pigment and Protein Content, Pure Cultures o f Marine D iatom s Several species o f marine diatoms were grown at + 18 °C and + 2 2 °C under normal air condi­ tions (0.035 vol.% C 0 2) at a light/dark alteration o f 14: 8 h. Intensity o f white light was 1 mW (~ 5000 lux). An artifical nutrient solution o f 35%o salinity was used. Algae harvested during exponential growth — were exp...

the aim of this study was to degrade furfural by a new nanotube system. to degrade some organic pollutants as well as to reduce the amount of furfural which is a well-known pollutant in oil industry, the photocatalytic process along with ultraviolet (uv) irradiation may be employed. in this study, the uv/tio2/pd system in which the nanoparticles of palladium doped into the titanium dioxide was ...

Sanitization using chemical agents to reduce the microbiological load on surface of agricultural products have drawback leaving residues. Conversely, physical treatments, such as ultraviolet radiation C (UV-C), are residue-free, non-toxic and environmentally friendly. Ripe figs perishable, exhibiting an epidermis with low resistance mechanical treatment, high water content ostiole, which is ope...

abstract in this study, fresh pistachio of 'ohadi' and 'akbari' cultivars expose to the uv-c radiation with a wavelength of 0, 3, 6 and 12 kj/m2, then located at temperature of 1 ± 3 degrees celsius for 45 days. properties or attributes, including weight loss, stiffness and sensory evaluation of fresh pistachio after 20 and 45 days storage were measured. results showed that pistachio nut weight...

UV-C (254 nm)- and UV-B (280-320 nm)-light were irradiated onto bright-yellow capitula of dyer's saffron and their effects on carthamine accumulation compared. UV-C light promotes reddening of florets more prominently than UV-B light, yielding higher amounts of carthamine after the radiation process. The enhancement of carthamine synthesis by UV-C light was investigated on cellulose columns loa...