Food processing by-products are commonly used as feed ingredients for livestock. Wet tomato pulp is byproduct containing tomato seeds and skin residues and obtained during processing of tomatoes for paste, juice, ketchup etc. Tomato production in Turkey was around 10 million tons and approximately 3 million tons tomatoes were used for processing of tomatoes in 2010 [48]. During production of to...

Two experiments were conducted to evaluate the effects of different levels of dried lemon pulp (DLP) on performance of broilers and laying hens. In first experiment, 240 of broilers (Ross-308) were used in a completely randomized design with 4 treatments and 3 replicates (with 20 birds in each replicate) from 1 to 42 days. The amounts of DLP in diets were 0, 1.5, 3 and 4.5 percentage. In the se...

Two trials were conducted to evaluate the effects of corn or dried beet pulp on intake and digestibility of forage by lambs and on IVDMD. In Trial 1, 16 lambs (average BW = 41 +/- .9 kg) were used in a randomized complete block design with eight lambs per block. Lambs were fed a crested wheatgrass hay (7.5% CP) and received either no supplement (NS), a protein supplement (PS), or protein supple...

BACKGROUND Commercial available skin prick test with fruits can be negative in sensitized or allergic patients due to a reduction in biological activity during the manufacturing process. Prick-prick tests with fresh foods are often preferred, but they are a non-standardized procedure. The usefulness of freeze-dried extracts of Canary Islands tomatoes, comparing the wheal sizes induced by prick ...

Annona muricata L. (soursop fruit) is a seasonal plant with bio-geographical distribution in tropical and subtropical climates. This study evaluated the proximate, phenolic, antioxidant properties of different parts soursop fruit. The influence oven solar drying on phenolic activities extracts (pulp, seed, peel) were assessed. Proximate analysis fruit showed pulp to have high carbohydrate (32.9...

Wheat straw was subjected to three different processes prior to saccharification, namely alkaline pulping, natural pulping and autohydrolysis, in order to study their effect on the rate of enzymatic hydrolysis. Parameters like medium concentration, temperature and time have been varied in order to optimize each method. Milling the raw material to a length of 4mm beforehand showed the best cost-...

Abstract The article is devoted to the study of chemical composition dried pumpkin. Proteins, carbohydrates and vitamins in seeds, pulp peel pumpkin varieties Shifo Arabatskaya were studied by chromatographic analysis.

this experiment was conducted to evaluate the effects of different levels of dried lemon pulp in corn- soybean meal diets on egg production, egg traits and as well as blood metabolites of laying hens. throughout the experiment, 144 hi- line (w36) laying hens from 65 to 76 weeks of age were assigned to 4 treatments of 3 replicates each, with 12 hens per replicate. a completely randomized design ...