نتایج جستجو برای: ultrasonic pre treatment
تعداد نتایج: 1680057 فیلتر نتایج به سال:
The aim of this study is to compare the effect of the ultrasonic pre treatment on the removal of heavy metals (Iron, Zinc and Copper) from Acid Mine Drainage (AMD) by Denver Cell flotation. Synthetic AMD and individual metal solutions are used in the initial experiments to optimise the process conditions for real AMD. Three different process methods, ultrasound treatment followed by Denver flot...
Background and Objective: Hydrolysis of fat, oil and grease by ultrasonic waves is a pre-treatment method before anaerobic digestion which can change their physical, chemical and biological properties. The main purpose of this study was to investigate the efficiency of ultrasonic waves to improve the hydrolysis process and its use as an auxiliary substrate to increase the efficiency of anaerobi...
Microfiltration can clarify pomegranate juice; however, fouling is a limiting phenomenon in the process. In current work ultrasound was applied above and below the membrane surface to reduce fouling after removing temperature effect. A hydrophilic mixed cellulose ester membrane with pore size of 0.45 μm was used in lab scale flat sheet module. Membrane module was placed above and below the ultr...
Microfiltration can clarify pomegranate juice; however, fouling is a limiting phenomenon in the process. In current work ultrasound was applied above and below the membrane surface to reduce fouling after removing temperature effect. A hydrophilic mixed cellulose ester membrane with pore size of 0.45 μm was used in lab scale flat sheet module. Membrane module was placed above and below the ultr...
The aim of this study was to determine the effect of ultrasonic vibration on the force necessary to remove pre-fabricated and anatomic and cast posts. Two hundred and forty teeth were divided into two groups. In group I, a 0.8-mm metallic pre-fabricated post, Unimetric-Maillefer, was utilized; in group II, cast copper-aluminum alloy posts measuring 0.8, 1.0 and 1.2 mm in diameter were used. The...
Innovations in food drying processes are usually aimed at reducing time and improving the overall properties of dried products. These important issues from an economic environmental point view can contribute to sustainability whole process. In this study, effects ultrasonic treatment on kinetics pumpkin pulp investigated, mathematical models predict analyzed optimized. The results show that pre...
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