(Co)variance components for final score and 15 linear types traits of Jersey cows were estimated by multitrait REML using multiple diagonalization and a repeatability model with 34,999 records of 22,354 cows. Multiple diagonalization gave relative off-diagonals (ratio of squared off-diagonals to the product of diagonals) of < 0.1%. Heritabilities and repeatabilities, respectively, were estimate...

Anatomical and functional characteristics of the teat are supposed to have considerableinfluence on milk flow performance. In the present study various teat and milkingcharacteristics in 148 quarters of 38 cows were analyzed via 3 different approaches. Teatcanal length, teat wall thickness and teat diameter were measured by ultrasound. In addition,the vacuum needed to open the t...

This study was carried out to determine the phenotypic corelations between different udder sizes and marketable milk yield in Awassi sheep. The animal material of consisted primiparous vs multiparous Marketable were determined after weaning correlations examined features calculated with SPSS package program. At end study, positive significant (P&amp;lt;0.05 P&amp;lt;0.01) teat length, circumfer...

Premilking cleaning and disinfection of teats were shown to be effective to prevent environmental mastitis. However, premilking teat disinfection is not a commonly used practice in Germany because of the risk of disinfection product residues in the milk. The objective of this study was to evaluate the effects of five differently concentrated iodine-based, foaming, premilking teat disinfectants ...

Occurrence of milk ejection and course of milk removal were investigated in 18 dairy cows at milking intervals of 4, 8 and 12 h in early, mid or late lactation. Milk ejection occurred fastest in early lactation at a milking interval of 12 h and was delayed at short milking intervals and in late lactation. Storage capacity of the udder was estimated and the actual milk yields of experimental mil...

A technology of automatically applying a postmilking teat dip via the milking machine prior to machine detachment was compared to manual postmilking teat dipping with a teat dip cup for effects on new IMI and iodine content in milk. One hundred twenty Holstein cows were experimentally challenged in a 22-wk trial with Streptococcus agalactiae and Staphylococcus aureus and 148 Holstein cows were ...

The present study was planned to find out the magnitude of environmental factors affecting udder type traits in Sahiwal cattle. Fourteen were measured for each randomly selected 100 lactating cattle maintained at Livestock Research farm, NDRI, Karnal, India. data analysed by least squares methods using general linear model procedures including parity, stage lactation and season calving classifi...

The present study was performed to study the genetic relationship of productive life with production and type traits of Korean Holsteins at first three lactations. The data for the analysis from 56,054, 28,997, and 11,816 animals of first, second and third parity cows which were born from 2006 to 2011 were collected by Dairy Cattle Improvement Center, National Agricultural Co-operative Federati...

Experiments were designed to investigate the suitability of a combination of a short manual teat stimulation with a short latency period before teat cup attachment to induce and maintain oxytocin release and milk ejection without interruption. In Experiment 1, seven dairy cows in mid lactation were manually pre-stimulated for 15, 30 or 45 s, followed by either 30 s or 45 s of latency period. It...

Machine milking efficiency can be summarized as the recuperation of the maximum amount of milk in the shortest amount of time without causing harm to the udder and without any intervention by the milker. This is to say that once the teat cups have been placed on the dairy ewe, the milking machine should be able to quickly remove all of the secreted milk that has accumulated in the udder. Failur...