نتایج جستجو برای: turmeric extract

تعداد نتایج: 178947  

2015
Liran Horev Yuval Ramot Laurent Klapholz

Yellow discoloration of the skin may be caused by several etiologies, including jaundice, hypervitaminosis, drug reaction or chemical exposure. Herein we describe a 68-year-old woman with a history of breast and thyroid carcinoma, presenting with a yellow discoloration of her soles, after ingestion of one capsule a day of turmeric root extract (Bluebonnet Turmeric Root, 500 mg, Vcap), taken for...

2018
Asti Meizarini Aryati Wibi Riawan Astari Puteri

Aim The aim of this study was to determine the effect of a wound dressing consisting of a zinc oxide with turmeric extract combination as an anti-inflammatory on the healing process through the expression of MAC387 and cyclooxygenase-2 (COX-2). Materials and Methods Forty Wistar rats were divided into four control and four treatment groups (n=5). On day 1, a 6 mm×6 mm square of skin in the ar...

Journal: :Media Eksakta: Jurnal Matematika dan Sains Tadulako 2022

Determination of Total Levels White Turmeric Flavonoids (Curcuma zedoria Rosc.) with Variation Solvent Types. turmeric is a herbal plant that has many health benefits in healing several diseases. It can grow wild the open moist soil. The purpose this study was to determine total levels white flavonoids various types solvents. solvents used were water and ethanol. quantitative test extract querc...

Journal: :Visikes: Jurnal Kesehatan Masyarakat 2022

Turmeric leaves (Curcuma longa L.) contain secondary metabolites, one of which is a phenolic compound. The choice solvent important in the extraction process, ethanol chosen because it can attract compounds that are soluble non-polar to polar solvents. concentrations this study were 60, 70, 80, and 96% with method used was maceration. screening test obtained positive results for content. This i...

2015
Seema Rawat

The present work was carried out to determine the antimicrobial potential of spices and to study whether the crude extracts of spices exhibit any synergistic effect when used in combination with antibiotics. All extracts were most effective against E. coli. The ethanolic extract of turmeric exhibited maximum antimicrobial potential against E. coli (29.3±0.17 mm) followed by garlic (25±0.17 mm) ...

2016
Iman Shabana

Corresponding Author: Iman Shabana, Department of Bacteriology, Immunology and Mycology, Faculty of Veterinary medicine, Suez Canal University, Egypt Email: [email protected] Abstract: Bacterial skin infections are a common problem encountered in clinical practice and causing great economic losses for sheep and goats producers. Increasing multidrug resistance of pathogens paves the way fo...

Journal: :Molecules 2018
Shabnam Sepahpour Jinap Selamat Mohd Yazid Abdul Manap Alfi Khatib Ahmad Faizal Abdull Razis

This study evaluated the efficacy of various organic solvents (80% acetone, 80% ethanol, 80% methanol) and distilled water for extracting antioxidant phenolic compounds from turmeric, curry leaf, torch ginger and lemon grass extracts. They were analyzed regarding the total phenol and flavonoid contents, antioxidant activity and concentration of some phenolic compounds. Antioxidant activity was ...

2016
P. A. Astawa

Received April 5, 2016 Revised May 20, 2016 Approved May 27, 2016 Bali Pig is one of germplasm whose existence is very limited until now. This is due to the very low growth and breeding compared to other types such as Landrace pigs, Duroc, and Laghwhite. However, Bali pig has an advantage among others such as able to utilize lack quality feed so it is suitable to maintain in a rural areas. To k...

2017
Payam Baghban Kanani Mohsen Daneshyar Javad Aliakbarlu Fatemeh Hamian

Two hundred and fifty male 1-day-old broiler chicks (Ross 308) were used to investigate the effects of dietary supplementation of turmeric and cinnamon powders on meat quality and lipid peroxidation of broilers under heat stress condition. The five treatment groups were control (recommended temperature for Ross 308), heat stressed (32 ± 1 ˚C from 9:00 AM to 5:00 PM during finisher period) and h...

Journal: :Molecules 2015
Yurim Lee Yeni Lim Oran Kwon

This study compared the ability of nine culinary plant extracts containing a wide array of phytochemicals to inhibit fructose uptake and then explored the involvement of intestinal fructose transporters and phytochemicals for selected samples. The chemical signature was characterized by high performance liquid chromatography with mass spectrometry. Inhibition of [(14)C]-fructose uptake was test...

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