نتایج جستجو برای: tuna protein isolate

تعداد نتایج: 1275448  

Journal: :Food additives & contaminants. Part B, Surveillance 2014
Robert W Dabeka Arthur D Mckenzie Donald S Forsyth

Total mercury was measured in 156 composites prepared from 936 samples of canned tuna sold in Canada in 2006. Each composite comprised a single brand. Yellowfin tuna contained the lowest concentrations, averaging 0.066 mg/kg. Skipjack tuna contained slightly higher concentrations, averaging 0.132 mg/kg. The highest average concentration was found in the Albacore tuna: mean 0.325 mg/kg, range 0....

Journal: :Journal of Food Processing and Preservation 2021

Accumulation of urocanic acid (UCA) in stored fish has been attributed to both endogenous and exogenous histidine ammonia lyase (HAL) activity. The level HAL Indian mackerel, tuna, sardine were monitored at different temperatures. It was also evaluated during storage eviscerated whole under vacuum packaging. UCA production storage. highest the lowest activity fresh observed mackerel tuna (26.32...

2009
Meat A. Mateo F. Soto J. A. Villarejo C. Fernandez

This paper describes an Automated Visual Inspection System SIVATUN" for quality control of Tuna Meat which automate manual inspection operation. Depending on whether tuna are reared in cages or in the open sea and depending on the method of capture (electroslaughtering, shooting, etc.), differences are observed and changes take place in the organic nature of Blue Fin Tuna (Thunnus Thynnus) meat...

Journal: :Indonesian Journal of Tropical and Infectious Disease 2023

Tuna (Thunnus thynnus) is a food that often consumed raw to support diet activities, so it has the potential be contaminated with Salmonella typhi bacteria. Fish can by bacteria due their high water and protein content. Indonesia world's main tuna producer. detection in fresh must negative for microbial contamination order meet safety requirements. Microbial testing drawbacks, such as long dela...

Journal: :Akuatikisle 2022

Tuna is one of the abundant potentials in North Halmahera Regency, Tobelo. fish sold several markets city Tobelo form intact or have been handled, thus tuna waste innards and gills not utilized, causing a pungent odor at sales location. The use waste, which an can be used as alternative raw material for making feed. feed must good nutritional quality including protein sources. This study aims t...

Journal: :Jurnal Kesehatan 2022

Potensi sumber daya perikanan Indonesia, khususnya ikan tuna di Laut Provinsi Maluku Utara cukup besar. Sebagai komoditi yang bernilai ekonomis tinggi pemanfaatan terus meningkat. Nugget substitusi sayuran merupakan produk nugget dari daging tuna, daun kelor, wortel, dan seledri. Tujuan penelitian ini adalah untuk mengetahui nilai gizi pada subtitusi sayuran. Jenis kuantitatif dengan desain Pra...

Journal: :BMC Urology 2006
Carmen Bouza Teresa López Angeles Magro Lourdes Navalpotro José María Amate

BACKGROUND Benign prostatic hyperplasia (BPH) constitutes a major clinical problem. Minimally invasive therapies for the treatment of symptomatic BPH include Transurethral Needle Ablation (TUNA), but it is unclear what impact this technique has on the disease and its role among other currently available therapeutic options. The objective of this study is to ascertain the efficacy and safety of ...

2012
Po-Shun Chuang Meng-I Chen Jen-Chieh Shiao

0308-8146/$ see front matter 2012 Elsevier Ltd. A doi:10.1016/j.foodchem.2012.01.076 ⇑ Corresponding author. Tel.: +886 2 33663227; fax E-mail address: [email protected] (J.-C. Shiao). Tuna are highly priced fishes that are often used in processed products. For effective fishery management and protection of consumers’ rights, it is important to develop a molecular method to identify the specie...

2011
A. P. TORRES P. REGLERO R. BALBIN A. URTIZBEREA F. ALEMANY

To analyze the potential trophic interactions among tuna larvae and other fish species, we studied the larval fish assemblages inhabiting the surface mixed layer around the Balearic Islands using data from two surveys carried out in summer 2006 and 2008. Despite the high diversity, Thunnus alalunga, Auxis rochei, Cyclothone pygmaea and Ceratoscopelus maderensis clearly dominated the catch in bo...

2017
Lawrence Abbey Mary Glover‐Amengor Margaret O. Atikpo Amy Atter Jogeir Toppe

Consuming small-sized fish species whole, and bones of large fish could contribute significantly to reducing the level of micronutrient and protein malnutrition. These fish products are more affordable and could therefore meet the needs of poor, vulnerable groups, particularly in rural and urban areas where limited economic resources prevent dietary diversity. The objectives of the study were t...

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