نتایج جستجو برای: triticum diccocoides

تعداد نتایج: 10249  

2013
Hong-Qing Ling Shancen Zhao Dongcheng Liu Junyi Wang Hua Sun Chi Zhang Huajie Fan Dong Li Lingli Dong Yong Tao Chuan Gao Huilan Wu Yiwen Li Yan Cui Xiaosen Guo Shusong Zheng Biao Wang Kang Yu Qinsi Liang Wenlong Yang Xueyuan Lou Jie Chen Mingji Feng Jianbo Jian Xiaofei Zhang Guangbin Luo Ying Jiang Junjie Liu Zhaobao Wang Yuhui Sha Bairu Zhang Huajun Wu Dingzhong Tang Qianhua Shen Pengya Xue Shenhao Zou Xiujie Wang Xin Liu Famin Wang Yanping Yang Xueli An Zhenying Dong Kunpu Zhang Xiangqi Zhang Ming-Cheng Luo Jan Dvorak Yiping Tong Jian Wang Huanming Yang Zhensheng Li Daowen Wang Aimin Zhang Jun Wang

Hong-Qing Ling, Shancen Zhao, Dongcheng Liu, Junyi Wang, Hua Sun, Chi Zhang, Huajie Fan, Dong Li, Lingli Dong, Yong Tao, Chuan Gao, Huilan Wu, Yiwen Li, Yan Cui, Xiaosen Guo, Shusong Zheng, Biao Wang, Kang Yu, Qinsi Liang, Wenlong Yang, Xueyuan Lou, Jie Chen, Mingji Feng, Jianbo Jian, Xiaofei Zhang, Guangbin Luo, Ying Jiang, Junjie Liu, Zhaobao Wang, Yuhui Sha, Bairu Zhang, Huajun Wu, Dingzhong...

2017
Sabine Zikeli Sabine Gruber

Only 34% of all German farms apply reduced tillage (RT), while approximately 1% of the arable land is under no-tillage (NT). Statistics for organic farming are not available, but the percentages are probably even lower. The development of German organic RT and NT has been strongly driven by pioneer farmers for 40 years, and supported by field trials since the 1990s. The main motive for conversi...

2011
M. AKRAM

A field experiment was conducted to determine the sensitivity of wheat to water stress and changes in water relations and yield of wheat (Triticum aestivum L.) under water stress conditions applied at different growth stages. The experiment comprised of two wheat cultivars and four water stress treatments, maintained by withholding water at tillering, anthesis, and at both stages. Water stress ...

2012
Miwako Ito Wakako Maruyama-Funatsuki Tatsuya M. Ikeda Zenta Nishio Koichi Nagasawa Tadashi Tabiki Hiroaki Yamauchi

The relationship between characterictics of flour of common wheat varieties and fresh pasta-making qualitites was examined, and the fresh pasta-making properties of extra-strong varieties that have extra-strong dough were evaluated. There was a positive correlation between mixing time (PT) and hardness of boiled pasta, indicating that the hardness of boiled pasta was affected by dough propertie...

2014
Veronica GiacinTucci Luis Guardeño isabel Hernando Giampiero SaccHeTTi Paola PiTTia

Giacintucci V., Guardeño L., Puig A., Hernando I., Sacchetti G., Pittia P. (2014): Composition, protein contents, and microstructural characterisation of grains and flours of emmer wheats (Triticum turgidum ssp. dicoccum) of the central Italy type. Czech J. Food Sci., 32: 115–121. The microstructural characteristics were evaluated of two types of Italian Farro (Triticum turgidum ssp. dicoccum) ...

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