نتایج جستجو برای: triticale
تعداد نتایج: 1376 فیلتر نتایج به سال:
During five subsequent growing seasons field experiments were carried out at the experimental farm of the University College Ghent (Belgium) to evaluate the selectivity and efficacy of herbicides for chemical weed control in triticale (x Triticosecale Wittmack). The experiments were set up on a sandy loam soil, according to a completely randomised block design with four replications. Several he...
Using ileal digestible amino acids in feed optimising will intensify feed protein utilizing and decrease nitrogen excretion to the environment. The study determined the apparent ileal digestibility (AID) coefficients of amino acids in barley, wheat, oats, triticale, maize, and dehulled oats in the diets of 180 Ross broiler chickens (aged 24–35 days). The birds were fed semi-purified diets that ...
Triticale as a man-made cereal is well known for having tolerance to environmental stresses and thus recommended for planting in marginal lands. This experiment was conducted to evaluate the antioxidant enzyme activity of 18 triticale lines comprising 9 doubled haploid (DH) and 9 corresponding advanced lines (F7) and two bread wheat cultivars (Rowshan and kavir) in research farm and laboratory ...
triticale (x triticosecale wittmack) is a hybrid seed plant result from wheat and secale. this seed has high amylolitic and protelytic activities, introducing it as adjuncts in mashing process. in this study, influence of malting process on physico-chemical properties variety of barley (namely sahra) and triticale and malt quality of them were investigate. malt of barley was selected as referen...
This study was aimed at analyzing the yield, grain quality and weed infestation of spring triticale sown in 3 tillage systems: a) conventional tillage (CT)-shallow ploughing and harrowing after harvest of the previous crop, ploughing in the autumn; b) reduced tillage (RT)-only cultivator after harvest of the previous crop, and c) no-tillage (NT)-only glyphosate (360 g L-1) after harvest of ...
BACKGROUND Allopolyploidization is one of the major evolutionary modes of plant speciation. Recent interest in studying allopolyploids has provided significant novel insights into the mechanisms of allopolyploid formation. Compelling evidence indicates that genetic and/or epigenetic changes have played significant roles in shaping allopolyploids, but rates and modes of the changes can be very d...
In order to study the effect of corn, Ghods wheat, Falaat wheat, and triticale with or without enzyme addition on perormance and digestive tract characteristics, an experiment was carried out by using 288 male broiler chickens in a compeletly randomized design with 4*2 factorial arrangement for 57 days. Enzyme addition significantly decreased both feed conversion ratio of chickens fed Ghods whe...
This study investigated the effects of wilting and Lactobacillus buchneri inoculation on fermentation end products, DM recovery, nutritive characteristics and aerobic stability in organically grown triticale-fava bean intercrop silages. For this purpose, a bi-crop of triticale (× Triticosecale Wittm.) and fava bean (Vicia faba L.) was established on an old low-input mixed sward (Lolium perenne-...
Polyploidization is one of the major driving forces in plant evolution and is extremely relevant to speciation and diversity creation. Polyploidization leads to a myriad of genetic and epigenetic alterations that ultimately generate plants and species with increased genome plasticity. Polyploids are the result of the fusion of two or more genomes into the same nucleus and can be classified as a...
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