نتایج جستجو برای: traditional rice
تعداد نتایج: 362621 فیلتر نتایج به سال:
Cognitive radio has received considerable interest as a communication paradigm to provide dynamic spectrum allocation. However, there are still no realtime, at-scale validations of the key concepts in cognitive wireless. In this chapter we present the Wireless Open-Access Research Platform for Networks (WARPnet), a platform aimed at making cognitive radio a practical reality. The platform is de...
A cross-sectional survey of 2819 adults aged 20 years and above was undertaken in 2002 in Jiangsu Province. Zinc intake was assessed using a consecutive 3-day 24-h dietary recall method. Insufficient and excess intake was determined according to the Chinese Dietary Recommended Intakes. Four distinct dietary patterns were identified namely "traditional", "macho", "sweet tooth", and "healthy". In...
Nuruk, which is a natural inoculator and source of amylolytic enzymes, is used in Korean traditional rice wine. A methanol extract of nuruk (NE) attenuated lipopolysaccharide (LPS)- induced nitrite and interleukin (IL)-6 in RAW 264.7 cells. Both the n-hexane and water fractions from NE (MEH and MW, respectively) inhibited the production of nitrite and IL-6 in RAW 264.7 cells. MEH and MW also in...
Flooding of rice fields is a serious problem in the river basins of South and South-East Asia where about 15 Mha of lowland rice cultivation is regularly affected. Flooding creates hypoxic conditions resulting in poor germination and seedling establishment. Flash flooding, where rice plants are completely submerged for 10-15 d during their vegetative stage, causes huge losses. Water stagnation ...
Angkak (red mold rice, red yeast rice, Chinese red rice) is a traditional Chinese medicine produced by solid-state fermentation of cooked non-glutinous rice with Monascus species. The secondary metabolite of Monascus species, monacolin K /lovastatin, has been proven to lower blood lipid levels. In this study, a co-culture of Monascus purpureus MTCC 369 and Monascus ruber MTCC 1880 was used for ...
This is a status paper on a destructive rice disease –bacterial blight (BB), caused by Xanthomonas oryzae pv. oryzae (Xoo). We review the occurrence and spread of this disease, the taxonomy and classification of the pathogen and strategies for disease management. Studies on pathogen variation have revealed that breeding with single major genes for resistance, may be ineffective due to resistanc...
Understanding how fungi specialize on their plant host is crucial for developing sustainable disease control. A traditional, centuries-old rice agro-system of the Yuanyang terraces was used as a model to show that virulence effectors of the rice blast fungus Magnaporthe oryzaeh play a key role in its specialization on locally grown indica or japonica local rice subspecies. Our results have indi...
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