نتایج جستجو برای: toxic
تعداد نتایج: 77376 فیلتر نتایج به سال:
the most used quechers and gas chromatography methods were performed, to evaluate the presence of organochlorines, organophosphate, polychlorinated biphenyl and chlorobenzenes in water and in fish. according to the standard iso iec 17025, a recovery rate obtained ranged from 70 to 120% assessing the reliability of analysis results. the exceed rate in fish of malathion is 22.2, and 5.2 ppm in sa...
eight wheat varieties some of which were earlier reported to be resistant to pythium arrhennmanes, were inoculated with p. arrhenomanes. inoculation was performed by placing 2-day-old seedlings on the edge of a p. arrhenomanes culture on corn meal agar for 3 h at 25°c. infected seedlings were then transferred to test tubes (9 mm dia.) containing glass beads and 1 ml of sterile water, and in...
introduction there is a growing interest in determining the concentration of various elements in food spices. in the present study, the instrumental neutron activation analysis (inaa) was employed to measure the trace elements in 11 commonly food spices consumed in tehran, iran. materials and methods the levels of k, mn, na, cl, v, br, al, and as were determined and their effects on human healt...
toxic epidermal necrolysis is a potentially life-threatening disease, which needs necessary treatment. we present a 12 years old female who was a known case of idiopathic generalized tonic-clonic convulsion and presented with fever, diarrhea and generalized erythematous eruption after 2 weeks of being under treatment with maintenance doses of lamotrigine (ltg) and valproate (vpa). the eruption ...
background: milk is regarded as a unique source of food for all ages. when milk is exposed to various contaminants, including lead and cadmium, it is considered a risk to humans. the presence of some metal pollutants, especially cd and pb, facilitates their entry into the food chain and thus increases the possibility of their toxic effects on humans and animals. therefore, we decided to check l...
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