نتایج جستجو برای: total flavonoid content

تعداد نتایج: 1169733  

Journal: :Tropical Journal of Natural Product Research 2023

Euphorbia resinifiera is a well-known medicinal plant used by the Moroccans to treat several diseases. This study evaluated influence of extraction solvents polarities (methanol, aqueous/methanol (3:7), and distilled water) on polyphenols flavonoids contents extracts obtained three methods: infusion, maceration sonication, as well their antioxidant activity. The results revealed that water extr...

Journal: :علوم باغبانی 0
جواد فتاحی مقدم یوسف حمیداوغلی رضا فتوحی قزوینی محمود قاسم نژاد داود بخشی

abstract in this study, the physicochemical quality and antioxidant activities of fruits peel from 6 citrus varieties which commonly consumed in the north of iran were determined. some parameters were measurement such fruit size, peel thickness, residue percentage, peel color indices, total phenolics, total flavonoid, total anthocyanins, total carotenoids, total chlorophyll, ascorbic acid conte...

Journal: :فصلنامه علمی پژوهشی گیاهان دارویی 0
f khalighi-sigaroodi pharmacognosy & pharmaceutics department of medicinal plants research center, institute of medicinal plants, acecr, p.o.box: 31375-369, karaj, iran, tel: +98-26- 34764010-18, fax: +98-26- 34764021 m ahvazi d yazdani m kashefi

background: the use of natural products as anticancer and antioxidant agents has a long history. several drugs currently used in chemotherapy were isolated from plant species. objective: the aim of this study was to evaluate cytotoxicity and antioxidant activity as well as phenol and flavonoid contents of five plant species of solanaceae family. methods: five plant species of solanaceae family ...

Journal: :iranian journal of pharmaceutical research 0
mohammad reza shams ardekani department of traditional pharmacy, school of traditional iranian medicine, tehran university of medical sciences, tehran, iran. mannan hajimahmoodi department of traditional pharmacy, school of traditional iranian medicine, tehran university of medical sciences, tehran, iran. drug and food control department, faculty of pharmacy, tehran university of medical sciences, tehran, iran. mohammad reza oveisi department of drug and food control, faculty of pharmacy, tehran university of medical sciences, tehran, iran nafiseh sadeghi department of drug and food control, faculty of pharmacy, tehran university of medical sciences, tehran, iran behrooz jannat ministry of health and medical education, tehran, iran. ali mohammad ranjbar department of traditional pharmacy, school of traditional iranian medicine, tehran university of medical sciences, tehran, iran.

pomegranate (punica granatum l.), lythraceae, is mainly grown in mediterranean region. it is one of the major cultivated productions of iran, which have been used in folk medicine for many centuries. it has been proved that pomegranate has a high antioxidant activity and is effective in the prevention of atherosclerosis. this study compares the antioxidant activity, total phenolic and flavonoid...

2013
Massoumeh Farasat Ramazan-Ali Khavari-Nejad Seyed Mohammad Bagher Nabavi Foroogh Namjooyan

BACKGROUND Ulva genus, an edible seaweed, and an important food source in many south-east Asian countries is also recognized by its synonymous name as Enteromorpha. OBJECTIVES This study was carried out to evaluate antioxidant activity, contents of total phenolics, and flavonoids of methanolic extracts of edible green seaweeds including Ulva clathrata (Roth) C. Agardh and three samples of Ulv...

Ali Mohammad Ranjbar Behrooz Jannat, Mannan Hajimahmoodi, Mohammad Reza Oveisi, Mohammad Reza Shams Ardekani, Nafiseh Sadeghi Narges Gholam Tahereh Moridi

Pomegranate (Punica granatum L.), Lythraceae, is mainly grown in Mediterranean region. It is one of the major cultivated productions of Iran, which have been used in folk medicine for many centuries. It has been proved that pomegranate has a high antioxidant activity and is effective in the prevention of atherosclerosis. This study compares the antioxidant activity, total phenolic and flavonoid...

Objective: In this study, the levels and antioxidant activities of some secondary metabolites isolated from five pistachio (Pistacia vera)cultivars collected from four different geographical regions of Iran, were studied. Materials and Methods: Total phenolic compounds levels were determined by Folin-Ciocalteu method. Total flavonoid content was determined as AlCl3 complex and expressed as mg o...

Journal: :علوم باغبانی ایران 0
لیلا تبریزی استادیار، دانشجوی سابق کارشناسی ارشد و استاد پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج فرناز دژابون استادیار، دانشجوی سابق کارشناسی ارشد و استاد پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج یونس مستوفی استادیار، دانشجوی سابق کارشناسی ارشد و استاد پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج مهدی مریدی فریمانی استادیار پژوهشکدۀ گیاهان و مواد اولیۀ دارویی، دانشگاه شهید بهشتی، تهران، ایران

with considering importance of post harvest operation on quality criteria of pot marigold (calendula offıcinalis l.), the effect of flower nutrient source (organic inputs such as cattle manure (25 t ha-1), municipal waste compost (20 t ha-1), spent mushroom compost (15 t ha-1), vermicompost (15 t ha-1) and control) as well as different drying methods including microwave (300, 600 and 900 w), ov...

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