نتایج جستجو برای: tomato sensitivity coefficientss

تعداد نتایج: 360012  

2014

Salinity stress is the most widespread and the most severe abiotic stress that plants face. More than 800 million hectares worldwide, representing more than 6% of world's land area, are affected by salinity. Tomato is one of the most important horticultural crops. However, due to the progressive salinization of irrigated land, areas for optimal growth of tomato are being reduced all over the wo...

2016
Yushi Luan Jun Cui Weichen Wang Jun Meng

Late blight of tomato is caused by the oomycete pathogen Phytophthora infestans. In our previous work, we identified and characterized a miR1918 in P. infestans (pi-miR1918), and showed that its sequence is similar to the sequence of tomato miR1918 (sly-miR1918). In this study, we used Arabidopsis thaliana pre-miR159a as a backbone to synthesize pi-miR1918 via PCR and mutagenesis. The artificia...

2015
Mingku Zhu Yali Li Guoping Chen Lijun Ren Qiaoli Xie Zhiping Zhao Zongli Hu

The multi-subunit complex Elongator interacts with elongating RNA polymerase II (RNAPII) and is thought to facilitate transcription through histone acetylation. Elongator is highly conserved in eukaryotes, yet has multiple kingdom-specific functions in diverse organisms. Recent genetic studies performed in Arabidopsis have demonstrated that Elongator functions in plant growth and development, a...

Journal: :Russian Journal of Plant Physiology 2021

Abstract Tomato ( Solanum lycopersicum L.) belongs to the crops that are most sensitive continuous lighting (CL). We studied age-dependent changes in sensitivity of tomato leaves CL. The exposed CL from a lag-phase their growth exhibited pronounced chlorosis with loss 30% chlorophyll after 2 weeks. values maximum F v / m ) and actual (? II quantum yields PSII photochemical activity were decreas...

2016
Fei Cheng Ling-Ling Yin Jie Zhou Xiao-Jian Xia Kai Shi Jing-Quan Yu Yan-Hong Zhou Christine Helen Foyer

2-Cys peroxiredoxins (2-CPs) function in the removal of hydrogen peroxide and lipid peroxides but their precise roles in the induction of autophagy have not been characterized. Here we show that heat stress, which is known to induce oxidative stress, leads to the simultaneous accumulation of transcripts encoding 2-CPs and autophagy proteins, as well as autophagosomes, in tomato (Solanum lycoper...

Journal: :Letters in applied microbiology 2009
C Moretti M T Amatulli R Buonaurio

AIMS To develop a PCR-based assay for Xanthomonas euvesicatoria detection in culture and in planta. METHODS AND RESULTS A fragment of 1600 bp specific for X. euvesicatoria was found by repetitive extragenic palindromic sequence-PCR. Among the primers designed on the basis of the partially sequenced fragment, the primers Xeu2.4 and Xeu2.5 direct amplification of the expected product (208 bp) f...

2013
Przemysław Wieczorek Aleksandra Obrępalska-Stęplowska

The tomato (Solanum lycopersicum L.) is cultivated all over the world and is a vegetable of significant economic importance. However, an increased production of the vegetable is directly connected with an elevated occurrence of pathogens limiting the production efficiency of the vegetable. Both, Tomato torrado virus and Pepino mosaic virus have been found to be serious disease factors. When not...

Journal: :The Plant cell 2005
Rob Alba Paxton Payton Zhanjun Fei Ryan McQuinn Paul Debbie Gregory B Martin Steven D Tanksley James J Giovannoni

Transcriptome profiling via cDNA microarray analysis identified 869 genes that are differentially expressed in developing tomato (Solanum lycopersicum) pericarp. Parallel phenotypic and targeted metabolite comparisons were employed to inform the expression analysis. Transcript accumulation in tomato fruit was observed to be extensively coordinated and often completely dependent on ethylene. Mut...

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