Sol-gel derived sulfur modified and pure ZnO nanorod were prepared using zinc chloride and thiocarbamide as raw materials. Prepared nanorods were characterized by means of X-ray diffraction (XRD), thermogravimetry- differential scanning calorimetry (TG–DSC), UV- Vis absorption spectroscopy, Brunauer Emmett Teller (BET) specific surface area and Barrett Joyner Halenda (BJH) pore size distributio...

S-doped and bare mesoporous TiO2 were prepared using titanium tetraisopropoxide and thiocarbamide as raw materials. Prepared materials were characterized by means of fourier transform infrared spectroscopy FT-IR, thermogravimetry-differential scanning calorimetry (TG-DSC), X-ray diffraction (XRD), UV–Vis absorption spectroscopy, Brunauer–Emmett–Teller (BET) specific surface area and Barrett–Joy...

Indandione 1 was brominated to yield 2-bromoIndandione 2 which on further reacted with substituted thiocarbamides, carbamides, 2-aminothiophenols, 2-aminophenol and triazoles to furnished 3-substituted aniline-2-thia-4-aza-6,7-benzo-8-oxo-bicyclo [3.3.0]-1(5),3-octadiene 3, 3-substituted aniline-2-oxa-4-aza-6,7-benzo-8-oxo-bicyclo [3.3.0]-1(5),3-octadiene 4, 2-Thia-5-aza-9-oxo-3,4-(3’-substitut...

A number of tlutlic* rrjwrt an impairment of the genetically inherited ability to taste ITC a.% a function of age. but ignore the cumulative effect of smoking on taste deterioration. Thi* «tudy examine* the effect of aging on taste sensitivity in nonsmoking: Mennonite population*. The results obtained preclude a cause and effect relationship between age and ITC taste sensitivity. These results ...