Mobile phase optimization is highly important in planar chromatography. Solvent selection based on experience and chromatographic intuition can be very time consuming when applied to complex mixtures. In these cases, more systematic strategies are needed. This paper presents a new mathematical model for the optimization of the mobile phase composition used for the separation of a mixture of 1,4...

rice is one of the most widely human consumed agricultural products. for a prevention or diminishing of rice cracking in its milling process, precision control of drying conditions is indispensable. in this research, a thin layer experimental dryer is employed to obtain paddy’s drying kinetics. drying experiments were conducted at five inlet temperatures of drying air of 30, 40, 50, 60 and 70 °...

The deoiled rice bran, industrial waste (paddy husk, potato peels and banana peels) and plasticizers were added to develop pellets after extrusion for their further use in preparing molds (pots) for horticultural use. Pellets were prepared by extrusion technology using glycerol and cashew nut shell liquid as plasticizers and were dried in a chamber with constant air circulation (1.5 m/sec). Dry...

stachys genus with medicinal properties and high polymorphic features has been considered oneof the largest genera of lamiaceae. the aim of this study was to determine the flavonoid patternvariations and flavonoid groups in ten stachys species belonging to two sections; fragilicaulis,and aucheriana. the studied species were collected from natural habitats in iran and analysedfor their flavonoid...

aims: the synthetic colors are preferred by the food industry because of the variety of shades, intensity, uniformity, excellent solubility and stability. they are used in a variety of food products such as dairy products, beverages, baked products, confections and pet foods. food colors may have toxic effects on the human body. this study aimed to examine the amount of synthetic colors in some...

Abstract Three mathematical models were used in this study: the Newton model, Henderson-Pabis and Page model. chosen for comparison with experimental data because they are commonly to describe drying characteristics of thin films simplifications theoretical model derived from diffusion equation (Fick’s second law). The is a layer, also called Lewis described that transfer water food foodstuffs ...