نتایج جستجو برای: thermal bacterium

تعداد نتایج: 263799  

2015
Jun Chen Jing Shen Lars Ingvar Hellgren Peter Ruhdal Jensen Christian Solem

Lactococcus lactis is essential for most cheese making, and this mesophilic bacterium has its growth optimum around 30 °C. We have, through adaptive evolution, isolated a mutant TM29 that grows well up to 39 °C, and continuous growth at 40 °C is possible if pre-incubated at a slightly lower temperature. At the maximal permissive temperature for the wild-type, 38 °C, TM29 grows 33% faster and ha...

Journal: :Biophysical journal 1996
A Mogilner G Oster

Certain kinds of cellular movements are apparently driven by actin polymerization. Examples include the lamellipodia of spreading and migrating embryonic cells, and the bacterium Listeria monocytogenes, that propels itself through its host's cytoplasm by constructing behind it a polymerized tail of cross-linked actin filaments. Peskin et al. (1993) formulated a model to explain how a polymerizi...

Journal: :Evolution; international journal of organic evolution 2001
V S Cooper A F Bennett R E Lenski

Twelve experimental populations of the bacterium Escherichia coli evolved for 20,000 generations in a defined medium at 37 degrees C. We measured their maximum growth rates across a broad range of temperatures and at several evolutionary time points to quantify the extent to which they became thermal specialists with diminished performance at other temperatures. We also sought to determine whet...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه صنعتی امیرکبیر(پلی تکنیک تهران) - دانشکده مهندسی معدن 1387

ترش شدگی مخزن نفتی یک مشکل جدی بوه که در زمان تزریق آب دریا به مخزن در طول عملیات برداشت ثانویه نفت اتفاق می افتد. حضور سولفیدها در نفت تولیدی بدلیل خاصیت سمی، بو، ماهیت خوردگی، تشکیل انواع سولفیدهای غیر قابل حل و نیز کاهش قیمت نفت باعث ایجاد مشکلات گوناگونی در صنعت نفت می شود. از آنجایی که علت اصلی تولید گازهای غیر هیدروکربوری حضور باکتری های بی هوازی از جمله باکتری های احیاء کننده سولفات می ...

Journal: :Trends in Food Science and Technology 2021

Foodborne pathogen contamination in low water activity (aw) foods is a critical problem for both the food industry and public health. Low-moisture ingredients have been implicated numerous Salmonella outbreaks are increasingly involved recall of products with possible by Listeria monocytogenes. L. monocytogenes singled out as true environmental species pathogenic bacterium concern ready-to-eat ...

Journal: :International Journal of Systematic and Evolutionary Microbiology 2014

Journal: :Catalysts 2022

Enzymatic conversion of polysaccharides in the lignocellulosic biomass is currently subject intensive research and will be a key technology future biorefineries. Using bioinformatics approach, we previously identified putative endo-β-1,4-glucanase (DtCel5A) from Dictyoglomus thermophilum, chemoorganotrophic thermophilic bacterium. Here, structurally functionally characterize DtCel5A show that i...

2009
A. Bhattacharyay

On the basis of a model we capture the role of strong attractive interaction in suppressing the rotational degrees of freedom of the system and volume exclusion in keeping microscopic symmetrybreaking intact to result in super-diffusive transport of small systems in a thermal atmosphere over a large time scale. Our results, characterize such systems on the basis of having a super-diffusive inte...

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